Ingredients
Scale
- 2 lbs beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- In a skillet, heat olive oil over medium-high heat. Brown beef bites for 3-4 minutes until golden.
- Transfer beef to slow cooker. Add minced garlic, butter, salt, and pepper.
- Cook on low for 4-6 hours until tender and flavorful.
- Garnish with chopped parsley before serving. Serve hot.
Notes
- Adjust cooking time for desired doneness.
- You can add vegetables like mushrooms or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow cooker
- Cuisine: American
- Diet: High protein, low carb
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg