Ingredients
Scale
- 2 lbs boneless chicken breasts
- 1 packet taco seasoning
- 1 cup chicken broth
- 8 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- Fresh lime wedges for serving
Instructions
- Place chicken breasts in the crockpot and sprinkle with taco seasoning.
- Add chicken broth, cover, and cook on low for 6 hours or until chicken is tender.
- Shred the cooked chicken using two forks.
- Warm the tortillas in a skillet or microwave.
- Fill each tortilla with shredded chicken and top with lettuce, tomatoes, cheese, and a squeeze of lime.
- Serve immediately and enjoy.
Notes
- You can add avocado or sour cream for extra flavor.
- Use corn or flour tortillas based on preference.
- Cook times may vary depending on crockpot model.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free (use gluten-free tortillas)
Nutrition
- Serving Size: 1 taco
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg