© Original recipe by Crave & Craft ©
Easy Crock Pot Potato Soup: A Comforting & Creamy Slow Cooker Delight 🥣🥔✨
1. Introduction
If you’re craving a hearty, flavorful, and easy-to-make potato soup, then this crock pot potato stew recipe is your perfect solution. Made with simple ingredients and cooked slowly to perfection, this creamy potato soup offers comfort in every spoonful. Whether you’re preparing a cozy dinner or need a make-ahead meal for the week, this slow cooker potato chowder is sure to satisfy. Plus, it’s incredibly versatile—you can add your favorite toppings or extras for a bespoke experience.
2. Ingredients for the Best Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 3 cups chicken broth or vegetable broth
- 1 cup heavy cream or half-and-half for extra creaminess
- 2 tablespoons unsalted butter
- Salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese (optional but recommended for a cheesy flavor)
- Fresh chives or parsley, chopped (for garnish)
Feel free to explore variants like adding crispy bacon bits, sautéed mushrooms, or other favorite toppings. For more soup ideas, check out our easy creamy parmesan spinach mushroom pasta skillet.
3. How to Make Crock Pot Potato Soup: Step-by-Step Instructions
Step 1: Prepare the Ingredients
Wash, peel, and dice the potatoes into evenly sized cubes. Chop the onion and mince the garlic. These simple preparations ensure the soup cooks evenly and develops great flavor.
Step 2: Add Ingredients to the Crock Pot
Place the diced potatoes, chopped onion, and minced garlic into the slow cooker. Pour in the chicken or vegetable broth, then add the butter, salt, and pepper. Stir everything together to combine.
Step 3: Cook on Low
Set your Crock-Pot Family-Size Slow Cooker to low heat and cook for 6-8 hours. This slow simmer allows the potatoes to become tender and absorb all the flavors.
Step 4: Blend and Add Cream
Once cooked, use an immersion blender directly in the slow cooker to blend the soup until smooth. Alternatively, transfer the soup to a blender (carefully, in batches). Stir in the heavy cream or half-and-half, and let it heat through for another 10 minutes.
Step 5: Add Cheese & Final Seasoning
Stir in shredded cheddar cheese if you want a cheesy creamy potato soup texture. Adjust salt and pepper to taste, and garnish with chopped chives or parsley.
4. Storage Tips for Leftover Potato Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Remember to defrost and reheat thoroughly before serving again.
5. Serving Suggestions for the Perfect Potato Soup
Serve this slow cooker potato chowder hot, topped with crispy bacon, additional shredded cheese, or a dollop of sour cream. Pair it with crusty bread or a fresh side salad for a complete and satisfying meal. For an extra boost of flavor, consider adding some freshly chopped herbs.
6. Frequently Asked Questions about Crock Pot Potato Soup
Can I use milk instead of heavy cream?
Yes, you can substitute milk for heavy cream to reduce the richness, though the soup will be slightly less creamy.
Are there substitutes for potatoes?
If you’re looking for low-carb options, consider cauliflower or turnips. Keep in mind flavor and consistency may vary.
How long does it take to prepare this recipe?
The prep time is approximately 10-15 minutes, with cooking taking about 6-8 hours in the crock pot, making it an effortless, hands-free recipe.
Can I make this soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth, and ensure any add-ins are veggie-based. It’s a delicious vegetarian crock pot potato stew.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics — Perfect for crispy toppings or side dishes that complement your potato soup.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Make preparing the ingredients easier and cleanup a breeze.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Adds versatility to your kitchen with grilling and air frying options.
- KitchenAid Artisan 5-Quart Stand Mixer in Scorched Orange — Mixes, whips, and kneads with ease, helpful for prepping toppings or served dishes.
8. Conclusion
This easy crock pot potato soup recipe offers a comforting, creamy, and flavorful meal that practically makes itself. The slow cooker ensures tender potatoes and rich flavors with minimal effort. Whether served solo or dressed up with toppings, this slow cooker potato chowder is perfect for cozy nights or meal prepping. Give it a try and enjoy the hearty taste of homemade potato soup.
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Easy Crock Pot Potato Soup
A simple, hearty crock pot potato soup made with tender potatoes, onions, garlic, and creamy broth, cooked to perfection in your slow cooker.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, bacon bits, chopped chives
Instructions
- Add diced potatoes, chopped onion, minced garlic, broth, salt, and pepper to the crock pot.
- Cover and cook on low for 6-8 hours until potatoes are tender.
- Stir in butter and milk or cream, then cook for another 30 minutes on low.
- Serve hot with desired toppings for extra flavor.
Notes
- You can substitute cream with plant-based milk for vegan option.
- For a thicker soup, blend part of the cooked potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: Comfort Food
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg