Easy Creamy Parmesan Spinach Mushroom Pasta Skillet

© Original recipe by Crave & Craft ©

Easy Creamy Parmesan Spinach Mushroom Pasta Skillet 🍄🧀✨

1. Introduction

If you’re looking for a delicious, comforting, and quick creamy mushroom pasta recipe for your weeknight dinner, then this parmesan pasta skillet is perfect! Combining tender mushrooms, fresh spinach, and a luscious creamy sauce, this easy weeknight dinner dish offers all the flavors you love in a single skillet. Not only is it simple to make, but it also delivers a hearty and satisfying meal that’s sure to impress family and friends alike.

2. Ingredients

  • 8 oz (225 g) of your favorite pasta (penne, fettuccine, or spaghetti)
  • 2 tablespoons olive oil
  • 3 cups fresh sliced mushrooms
  • 3 cups fresh spinach leaves
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and freshly ground black pepper to taste
  • Optional: crushed red pepper flakes for some heat

3. Step-by-step Instructions for this creamy mushroom pasta

Cook the Pasta

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Mushrooms

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until they are golden brown and tender, about 5-7 minutes. Set aside some mushrooms for garnish if desired.

Prepare the Garlic and Spinach

Add minced garlic to the skillet with the mushrooms and cook for about 30 seconds until fragrant. Then, add the fresh spinach leaves and sauté until wilted, about 2-3 minutes.

Make the Creamy Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and season with salt, pepper, and optional red pepper flakes. Cook until the sauce slightly thickens, about 3-5 minutes.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and toss until evenly coated with the sauce. Adjust seasoning if necessary. For extra creaminess, stir in a little more Parmesan cheese.

Serve and Garnish

Serve the creamy mushroom pasta hot, garnished with fresh basil or additional Parmesan cheese if desired. Enjoy this rich and flavorful dish that’s perfect for a busy weeknight dinner.

4. Storage tips for leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over low heat, adding a splash of milk or cream to restore creaminess. Avoid freezing, as cream-based sauces tend to separate upon thawing.

5. Serving suggestions

This cream mushroom pasta pairs beautifully with a light salad, such as a mixed greens salad with balsamic vinaigrette. For a full meal, serve alongside a crusty artisan bread or garlic bread. You can also pair this dish with a glass of crisp white wine, like Pinot Grigio or Sauvignon Blanc, for an enhanced dining experience.

6. FAQs about this creamy mushroom pasta

Can I substitute the heavy cream?

Yes, for a lighter version, you can use half-and-half or coconut milk. Keep in mind that using a lower fat alternative may slightly affect the richness of the sauce.

Is this recipe gluten-free?

Not by default, but you can substitute regular pasta with gluten-free pasta options available in stores for a gluten-free version.

How long does it take to prepare?

This easy weeknight dinner takes approximately 30 minutes from start to finish, making it perfect for busy evenings.

Can I add protein?

Absolutely! Add grilled chicken, shrimp, or crispy bacon to boost the protein content of this parmesan pasta skillet.

7. Kitchen tools that you might need for this recipe

8. Recipes for similar dishes

9. Conclusion

This easy weeknight dinnerCreamy Parmesan Spinach Mushroom Pasta Skillet — combines simple ingredients with straightforward steps to create a flavorful, indulgent meal in under 30 minutes. Whether you’re hosting a casual dinner or just craving comfort food, this creamy mushroom pasta recipe is guaranteed to satisfy. Experiment with different vegetables or proteins to make it your own. Happy cooking!

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A vibrant close-up of a creamy spinach and mushroom pasta served in a rustic skillet, garnished with grated parmesan cheese and fresh herbs, showcasing a rich, velvety sauce, tender mushrooms, and bright green spinach leaves, styled casually with a warm, inviting atmosphere.

Easy Creamy Parmesan Spinach Mushroom Pasta Skillet

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A simple, hearty one-pan creamy pasta featuring fresh spinach, sautéed mushrooms, and a rich parmesan sauce, perfect for weeknights.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz (225 g) penne or fettuccine pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 8 oz (225 g) sliced mushrooms
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add sliced mushrooms and cook until tender and browned.
  4. Stir in heavy cream and bring to a simmer.
  5. Add cooked pasta and spinach; cook until spinach wilts.
  6. Mix in parmesan cheese, season with salt and pepper, and toss to combine.
  7. Garnish with chopped parsley before serving.

Notes

  • You can substitute half-and-half for heavy cream for a lighter version.
  • Add red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 85mg

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