Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: chocolate chips, berries, or nuts
Instructions
- Preheat oven to 375°F (190°C) and line a mini muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry and gently mix until just combined. Fold in optional add-ins if desired.
- Divide batter evenly into the muffin tin cups.
- Bake for 12-15 minutes or until the muffins are golden and a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before serving. Enjoy!
Notes
- Customize with add-ins like chocolate chips or berries for extra flavor.
- Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 90 Kcal
- Sugar: 5g
- Sodium: 80mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg