Easy Cinnamon Sugar Pecans for Snacking and Gifting

© Original Recipe By Serena’s Flavor Lab ©

🍬🥜 Easy Cinnamon Sugar Pecans for Snacking and Gifting 🍎✨

1. Introduction

If you’re a fan of cinnamon sugar pecans, you’re in for a treat! These irresistibly crispy, sweet, and aromatic homemade pecans are perfect for snacking, gifting, or adding a delightful crunch to salads and desserts. The fragrant aroma of cinnamon combined with sugared nuts creates an indulgent experience that keeps you reaching for more. Making these cinnamon snack at home is surprisingly simple, and you’ll love the warm, sweet scent filling your kitchen.

2. Why You’ll Love This Recipe

  • Quick & Easy: Ready in about 20 minutes — perfect for a last-minute treat.
  • Versatile: An ideal sugared nuts for gifting or snacking.
  • Customizable: Adjust sweetness or spice levels to suit your taste buds.
  • Healthy & Natural: Free of artificial flavors, using quality ingredients for a guilt-free indulgence.

3. Ingredient Notes

For the best cinnamon sugar pecans, select high-quality ingredients. Opt for fresh, whole pecans — look for raw, unsalted nuts to control the salt level and sweetness. Use pure cinnamon powder for a warm, aromatic flavor that hits just right. Light brown sugar adds a subtle caramel undertone, enhancing the nuttiness. To ensure even coating and crispiness, some prefer to use Compact 6-in-1 Digital Air Fryer for quick baking or roasting.

4. Kitchen Tools You Need

Creating perfect cinnamon snack doesn’t require fancy equipment, but some tools can make the process smoother. A high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy mixing and even heating. An air fryer can be used to achieve perfectly crispy pecans without excess oil. For storage, consider airtight containers like the JoyJolt Airtight Glass Food Storage Set to keep your pecans fresh and crunchy.

5. How to Make Easy Cinnamon Sugar Pecans

Step 1: Prepare Your Mixture

Preheat your oven to 350°F (175°C) or set your air fryer to the appropriate temperature. In a mixing bowl, combine 1 cup of raw pecans with 2 tablespoons of light brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Toss to evenly coat the nuts with the aromatic cinnamon sugar mixture.

Step 2: Toast the Pecans

Spread the coated pecans on a baking sheet lined with parchment paper or use the air fryer basket. Bake in the oven for about 8-10 minutes, stirring halfway through, until the pecans become fragrant and crispy. In the air fryer, cook at 350°F for about 8 minutes, shaking once.

Step 3: Cool & Store

Let the pecans cool completely on a wire rack. They will become crunchier as they cool. Once cooled, transfer to an airtight container for immediate enjoyment or gifting.

6. Expert Tips for Success

  • Use fresh, raw pecans for the best flavor — avoid pre-roasted or salted nuts.
  • Make sure to toss the pecans evenly to prevent clumping and uneven coating.
  • Watch carefully during baking to prevent burning; cinnamon sugars burn quickly once they start to caramelize.
  • For a hint of spice, add a pinch of cayenne pepper or nutmeg to the mixture.

7. Variations & Substitutions

Feel free to customize these sugared nuts. Swap cinnamon for pumpkin spice in the fall or add a drizzle of dark chocolate after cooling for an extra treat. For a gluten-free version, ensure your sugar is unprocessed and free of additives. You can also use walnuts or almonds instead of pecans for a different flavor profile.

8. Storage & Reheating

Store your homemade pecans in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. To refresh their crispiness, briefly reheat in an oven at 350°F for 5 minutes or toast in your air fryer for 2-3 minutes.

9. FAQ

Can I make cinnamon sugar pecans in an air fryer?

Absolutely! The air fryer helps achieve perfect crispiness quickly and evenly. Just set it to 350°F and cook for about 8 minutes, shaking halfway through.

How can I make these nuts less sweet or more spicy?

Adjust the sugar and cinnamon quantities according to your taste. Add a pinch of cayenne pepper or chili powder for a spicy kick, or reduce sugar for a less sweet treat.

Are cinnamon sugar pecans vegan-friendly?

Yes, if you use plant-based sugar and ensure the pecans are raw and untreated, this recipe is naturally vegan.

Can I gift these pecans for holidays?

Definitely! Pack them in decorative jars or boxes, and they make a thoughtful, homemade gift perfect for any occasion.

10. Conclusion

These easy cinnamon sugar pecans are a deliciously simple way to enjoy sweet, nutty flavors anytime. Whether snacking, sharing, or gifting, this recipe offers a perfect balance of crispy texture and aromatic spice. Give it a try today and elevate your snack game—your taste buds will thank you!

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A close-up of glossy, golden-brown cinnamon sugar pecans arranged on a rustic wooden platter, sprinkled with cinnamon and sugar, with some pecans slightly clustered to showcase their crunchy texture and shiny coating.

Easy Cinnamon Sugar Pecans for Snacking and Gifting

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Crispy, sweet, and aromatic cinnamon sugar pecans are easy to prepare at home. Perfect as a snack or gift, these pecans are coated in a delicious cinnamon sugar mixture and baked to perfection.

  • Total Time: 30 minutes
  • Yield: 2 cups

Ingredients

Scale
  • 2 cups pecan halves
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg white
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine sugar, cinnamon, and salt.
  3. In a mixing bowl, whisk egg white and vanilla until frothy.
  4. Add pecans to the egg white mixture, tossing until evenly coated.
  5. Transfer pecans to the cinnamon sugar mixture, tossing to coat thoroughly.
  6. Spread pecans in a single layer on the prepared baking sheet.
  7. Bake for 15-20 minutes, stirring once halfway through, until pecans are crispy and fragrant.
  8. Allow to cool completely before serving or packaging for gifting.

Notes

  • For extra flavor, add a pinch of nutmeg or allspice to the cinnamon sugar mixture.
  • Store cooled pecans in an airtight container for up to a week.

Nutrition

  • Serving Size: 1/4 cup (30g)
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 15g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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