Easy Cinnamon Sugar Pecans

© Original recipe by Crave & Craft ©

🍬🌰 Irresistibly Easy Cinnamon Sugar Pecans: Your New Favorite Snack! 🌰🍬

1. Introduction

If you’re craving a sweet, crunchy, and aromatic treat, look no further than these cinnamon sugar pecans. Perfectly toasted and coated in a fragrant cinnamon-sugar mixture, these homemade cinnamon nuts are an effortless way to enjoy a delicious snack or dessert. From cozy afternoons with a cup of coffee to gift-giving occasions, this simple recipe delivers crispy, flavorful pecans in minutes.

2. Why You’ll Love This Recipe

• Ready in 15 minutes: No lengthy prep, just quick mixing and baking.
• Minimal ingredients: Only a handful of pantry staples needed.
• Versatile snack: Perfect for parties, gift jars, or easy homemade sweet pecan snacks.
• Customizable: Adjust the cinnamon and sugar levels to suit your taste.

3. Ingredient Notes

For this easy nut dessert, quality ingredients truly shine. Use fresh, raw pecan halves for the best crunch and flavor. Light brown sugar lends a deep caramel note that complements the warm cinnamon aroma. To enhance the coating’s crispiness, consider using a compact 6-in-1 digital air fryer for even roasting if you prefer an alternative cooking method. Be sure to select organic cinnamon for a robust, aromatic kick. A pinch of salt enhances sweetness and balances flavors, while a touch of vanilla extract adds a subtle depth.

4. Kitchen Tools You Need

Whether you’re an experienced home chef or just starting out, having the right tools simplifies the process. A compact air fryer makes for quick and even roasting, ensuring your pecans are perfectly crisp without the mess of stovetop frying. A baking sheet lined with nonstick cookware ensures easy cleanup and crisp results. For mixing, a reliable stand mixer can help evenly coat your pecans if you prefer a hands-free approach.

5. How to Make Cinnamon Sugar Pecans

Step 1: Prepare Your Coating

Start by mixing together 1 cup of light brown sugar, 2 teaspoons of ground cinnamon, a pinch of salt, and a splash of vanilla extract. Combine thoroughly in a bowl. The warm aroma of cinnamon will immediately fill your kitchen, inviting you to start snacking.

Step 2: Coat the Pecans

In a mixing bowl, toss 2 cups of raw pecan halves with a beaten egg white until evenly coated. This helps the cinnamon-sugar mixture adhere perfectly. Then, sprinkle the spice mixture over the pecans and stir until well coated. The pecans should be evenly coated with a fragrant, sticky layer of cinnamon sugar.

Step 3: Roast to Crispy Perfection

Spread the coated pecans on a lined baking sheet in a single layer. For even cooking, place the sheet in a preheated oven at 350°F (175°C). If using an air fryer, set it to 350°F and place the pecans inside for about 10 minutes. Keep an eye on them—once they turn golden and fragrant, they’re ready. Let them cool completely; they’ll become irresistibly crispy as they cool.

6. Expert Tips for Success

• To prevent burning, stir or shake the pecans midway during roasting.
• If you prefer a less sweet version, cut back on the sugar or add more cinnamon for a spiced kick.
• Use fresh pecans for maximum crunch and flavor.
• For a batch with extra crunch, air fry the pecans for an additional 2-3 minutes, checking frequently.
• Store leftovers in an airtight container (like the JoyJolt airtight glass food storage set) to keep them crispy for days.

7. Variations & Substitutions

If you’re allergic to nuts or prefer something different, try substituting pecans with almonds or cashews. For a dairy-free version, omit vanilla or use dairy-free vanilla extract. Experiment with spices—nutmeg, cardamom, or allspice can add new layers of flavor. To make these sweet pecan snacks even more decadent, drizzle with melted chocolate once cooled.

8. Storage & Reheating

Store the cinnamon sugar pecans in a sealed container at room temperature for up to a week. For longer storage, keep them in the fridge. They stay crunchier when stored in an airtight jar, like the JoyJolt Food Storage Set. Reheat them briefly in a 300°F oven for a couple of minutes to restore crispiness, or enjoy them straight from the jar.

9. FAQ

Can I make cinnamon sugar pecans without eggs?

Yes, you can coat the pecans with a little honey or maple syrup instead of egg white. Mix honey with the cinnamon-sugar blend and toss with pecans before roasting.

How long do homemade cinnamon nuts stay fresh?

When stored properly in an airtight container, they stay crisp and flavorful for up to a week. For best results, consume within 3-4 days.

Can I cook these in a microwave?

While not ideal, you could microwave coated pecans on a microwave-safe plate in short intervals (about 30 seconds), but for the best crispy texture, roasting or air frying is recommended.

10. Conclusion

These easy cinnamon sugar pecans are a delightful treat that combines the warm aroma of cinnamon with the satisfying crunch of roasted nuts. Whether enjoyed as a quick snack, gift, or centerpiece for desserts, they deliver incredible flavor in minutes. Keep a jar of these homemade cinnamon nuts handy for any occasion — your taste buds will thank you!

Print