© Original Recipe By Serena’s Flavor Lab ©
Easy Chicken Pot Pie Soup for Cozy Comforting Dinners 🥣🍗✨
1. Introduction
If you’re craving a warm, hearty, and incredibly comforting dish, this chicken pot pie soup recipe is the perfect choice. It combines all the classic flavors of a traditional chicken pot pie—creamy sauce, tender chicken, and savory vegetables—but in a cozy soup form that’s easy to prepare. This comfort food soup is ideal for weeknight dinners, chilly evenings, or whenever you need a little culinary hug. Plus, it’s versatile enough to customize with your favorite ingredients! Discover how this easy chicken soup can become a new family favorite.
2. Ingredients for Chicken Pot Pie Soup
- 1 lb (450 g) boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 carrots, diced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken broth
- 1 cup heavy cream or milk (for a lighter version)
- 2 cups frozen peas
- Salt and pepper to taste
- Optional: puff pastry or pie crust for garnish or topping
3. Step-by-Step Instructions to Make Chicken Pot Pie Soup
Prepare the Chicken
Start by cooking the chicken. You can poach it in boiling water for about 15 minutes until fully cooked, then shred it with two forks. Alternatively, bake or sauté the chicken for a richer flavor.
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes until vegetables are tender and fragrant. Add the minced garlic and cook for another minute.
Simmer the Broth and Add Chicken
Pour in the chicken broth and bring to a boil. Add the shredded chicken, thyme, rosemary, salt, and pepper. Reduce the heat and let it simmer for 15 minutes to develop the flavors.
Make it Creamy
Stir in the heavy cream or milk, then add the frozen peas. Allow the soup to simmer for an additional 5 minutes. Adjust seasoning to taste.
Optional: Add a Crust or Topping
If you like, serve the soup with a puff pastry crust or a toasted bread roll for classic pot pie vibes. For tips on puff pastry options, visit our creamy parmesan pasta recipe for similar crust ideas.
4. Storage Tips for Leftover Chicken Pot Pie Soup
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat on the stovetop, stirring occasionally to prevent sticking. For longer storage, freeze the soup in freezer-safe containers for up to 3 months.
5. Serving Suggestions for Chicken Pot Pie Soup
This comfort food soup is perfect served with crusty bread, garlic bread, or a side salad for a complete meal. Garnish with fresh herbs like parsley or thyme for an extra flavor boost. For a more filling meal, pair it with a side of creamy chicken pasta.
6. Benefits of Making Homemade Chicken Pot Pie Soup
Homemade chicken pot pie soup allows you to control the ingredients, making it healthier and free of preservatives often found in store-bought options. It’s also highly customizable; you can add extra vegetables or switch to low-fat dairy options to suit your dietary needs. This dish is also a great way to use up leftover cooked chicken.
7. Frequently Asked Questions about Chicken Pot Pie Soup
Can I make this soup dairy-free?
Yes! Substitute heavy cream with coconut milk or almond milk to make it dairy-free. Adjust seasoning accordingly, and enjoy a delicious, vegan-friendly version.
How long does it take to prepare this easy chicken soup?
The total prep and cooking time is approximately 40-45 minutes, making it a quick and satisfying meal for busy weeknights.
Can I use leftover cooked chicken?
Absolutely! Leftover cooked chicken is perfect for this recipe — just shred it and add directly to the soup during the simmering stage.
What are some variations I can try?
You can incorporate additional vegetables like mushrooms, potatoes, or green beans. For added flavor, sprinkle some shredded cheese on top before serving.
8. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking or reheating leftovers, making your cooking process easier and more efficient.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ensures even heat distribution for sautéing vegetables and simmering your soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — Great for adding grilled chicken to your soup or quick prep.
9. Conclusion
This easy chicken pot pie soup offers a delightful combination of comfort, flavor, and simplicity. It’s a wonderful way to warm up on chilly days and provides a hearty, nutritious meal in less than an hour. Whether you’re cooking for family or yourself, this comfort food soup is sure to become a regular on your dinner rotation. Try it today and enjoy a bowl of cozy deliciousness!
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Easy Chicken Pot Pie Soup for Cozy Comforting Dinners
A rich and creamy chicken pot pie soup packed with vegetables, tender chicken, and a flaky crust crumble, perfect for a comforting dinner.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon thyme
- Salt and pepper to taste
- 1 sheet puff pastry or pie crust, crumbled
Instructions
- In a large pot, sauté onion, carrots, and celery until tender.
- Add garlic and cook for 1 minute.
- Stir in chicken broth and bring to a boil.
- Reduce heat and add shredded chicken, thyme, salt, and pepper; simmer for 10 minutes.
- Stir in heavy cream and heat through.
- Serve hot topped with puff pastry crumbles or pie crust pieces.
Notes
- Use cooked rotisserie chicken for quick preparation.
- For a gluten-free version, omit the crust or use gluten-free pastry.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 110 mg