Ingredients
Scale
- 4 ripe bananas, sliced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter or coconut oil
- Optional: a pinch of sea salt or vanilla extract
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss banana slices with brown sugar, cinnamon, and melted butter.
- Place bananas in a single layer in the air fryer basket.
- Cook for 8-10 minutes until caramelized and tender, shaking the basket halfway through.
- Remove carefully, drizzle with extra caramel if desired, and serve warm.
Notes
- Ensure bananas are ripe for maximum sweetness.
- For added flavor, sprinkle with chopped nuts or a drizzle of honey.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 Kcal
- Sugar: 18g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg