Easy Broccoli Cheese Pinwheels

© Original recipe by Crave & Craft ©

🥦🧀 Deliciously Cheesy: Easy Broccoli Cheese Pinwheels You’ll Love!

1. Introduction

If you’re searching for a **cheesy vegetable snack** that’s perfect for both kids and adults, look no further than these Broccoli Cheese Pinwheels. Combining tender, bite-sized pieces of broccoli with creamy cheese, wrapped in flaky pastry, and rolled into pinwheels, this dish is a delightful crowd-pleaser. Not only are they irresistibly crispy and cheesy, but they also make a fantastic toddler-friendly cheese pinwheels option. Whether as an appetizer, snack, or side dish, these easy broccoli cheese roll-ups are sure to become a staple in your kitchen.

2. Why You’ll Love This Recipe

  • Quick & Easy: Ready in about 30 minutes from start to finish.
  • Versatile: Perfect for lunchboxes, parties, or cozy nights in.
  • Healthy & Cheesy: A great way to sneak veggies into your family’s diet.
  • One-Pan Convenience: Minimal cleanup with a straightforward baking or air-frying process.

3. Ingredient Notes

For this recipe, high-quality ingredients truly make a difference. Fresh fresh broccoli is key — look for firm, vibrant heads with tight buds. You can opt for organic if available for a more flavorful, pesticide-free vegetable.

The cheddar cheese adds a sharp, creamy flavor and melts beautifully, but feel free to experiment with other cheeses like Monterey Jack, mozzarella, or a cheese blend for extra richness. To elevate the flavor, consider adding a touch of garlic powder or paprika to the cheese mixture.

The pre-made puff pastry is the easiest option, but if you love homemade, a simple flaky pie crust works well too. For best results, choose high-quality, butter-based puff pastry, available frozen in most grocery stores.

4. Kitchen Tools You Need

To make your Broccoli Cheese Pinwheels perfectly, investing in the right tools helps. A sharp 12-inch baking sheet ensures even baking and crispy edges. An air fryer (like the Compact 6-in-1 Digital Air Fryer) is excellent for quick, crispy pinwheels without added oil. Also, a good stand mixer can help fold in cheese and veggies smoothly for uniform filling.

5. How to Make Broccoli Cheese Pinwheels

Step 1: Prepare the Filling

Steam or blanch the broccoli until tender but still vibrant green, then finely chop. In a mixing bowl, combine the chopped broccoli with shredded cheese, a pinch of salt, pepper, and optional seasonings like garlic powder or red pepper flakes. Mix until well combined and creamy.

Step 2: Assemble the Pinwheels

Roll out your thawed puff pastry on a lightly floured surface. Spread the broccoli cheese mixture evenly over the pastry, leaving about a quarter-inch border. Roll the pastry tightly into a log, then cut into 1-inch slices. Arrange the slices on a baking sheet lined with parchment paper, giving them space to expand.

Step 3: Bake or Air Fry

Bake at 375°F (190°C) for 15-20 minutes until golden brown or air fry at 360°F (182°C) for about 10 minutes for extra crispiness. The smell of melting cheese and toasted pastry will fill your kitchen, signaling they’re ready. Serve warm with a dip or enjoy as-is.

6. Expert Tips for Success

  • Ensure the broccoli is finely chopped; larger chunks won’t roll as neatly.
  • If using frozen pastry, always thaw it fully to prevent cracking and tearing during rolling.
  • For a gooey, cheese pull effect, sprinkle extra cheese on top before baking.
  • Use a serrated knife for clean, even slices without squashing the filling.

7. Variations & Substitutions

Make this snack allergy-friendly or vegetarian by swapping ingredients:

  • Vegan Version: Use dairy-free cheese and vegan puff pastry.
  • Other Veggies: Incorporate spinach, bell peppers, or shredded carrots for color and added nutrients.
  • Protein Boost: Add cooked bacon bits or diced ham for extra flavor.

8. Storage & Reheating

Keep leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (176°C) for 10 minutes or use your air fryer at 350°F for 4-5 minutes for that fresh-baked crunch. These are perfect for packing into lunchboxes or a quick snack on the go.

9. FAQ

Can I freeze Broccoli Cheese Pinwheels?

Yes, assemble and freeze before baking. Wrap tightly in plastic wrap or foil. Bake directly from frozen, adding a few extra minutes to the cooking time.

What cheese works best for stickiness and flavor?

Cheddar is the classic choice for a sharp taste, but blends like Monterey Jack or mozzarella give a milder, meltier result. Feel free to experiment to find your perfect combo.

Can I make these vegan?

Absolutely! Replace cheese with vegan cheese and use vegan puff pastry. The flavor will still be delicious and suitable for plant-based diets.

10. Conclusion

These Easy Broccoli Cheese Pinwheels are guaranteed to become your go-to snack or appetizer. With their crispy puff pastry, cheesy filling, and nutritious broccoli, they combine comfort and health in every bite. Whether served warm or at room temperature, they’re sure to wow your family and friends — just perfect for any occasion.

Print
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Colorful broccoli cheese pinwheels sliced to reveal vibrant green broccoli and melted golden cheese wrapped in flaky pastry, beautifully arranged on a white plate with a rustic wooden background, showcasing a textured, appetizing surface.

Easy Broccoli Cheese Pinwheels

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These broccoli cheese pinwheels are a quick, nutritious snack or meal option, combining fresh broccoli, melted cheese, and flaky pastry for a delightful bite.

  • Total Time: 30 minutes
  • Yield: 12 pinwheels

Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 1 cup cooked broccoli chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface.
  2. Spread the cooked broccoli evenly over the pastry, then sprinkle with cheddar, Parmesan, garlic powder, salt, and pepper.
  3. Roll the pastry tightly from one edge to the other to form a log, then slice into 1-inch thick pinwheels.
  4. Place pinwheels on a parchment-lined baking sheet and brush with beaten egg.
  5. Bake for 15-20 minutes until golden brown and crispy. Serve warm.

Notes

  • You can substitute other cheeses like mozzarella or Monterey Jack for variety.
  • Ensure the broccoli is finely chopped for even distribution.
  • Make ahead and refrigerate before baking for a quick snack option.

Nutrition

  • Serving Size: 1 pinwheel
  • Calories: 130 Kcal
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

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