Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1 cup cooked broccoli chopped
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface.
- Spread the cooked broccoli evenly over the pastry, then sprinkle with cheddar, Parmesan, garlic powder, salt, and pepper.
- Roll the pastry tightly from one edge to the other to form a log, then slice into 1-inch thick pinwheels.
- Place pinwheels on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 15-20 minutes until golden brown and crispy. Serve warm.
Notes
- You can substitute other cheeses like mozzarella or Monterey Jack for variety.
- Ensure the broccoli is finely chopped for even distribution.
- Make ahead and refrigerate before baking for a quick snack option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 130 Kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg