Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded carrots
- 1 red bell pepper, sliced
- 1 cup chopped green onions
- 2 tablespoons toasted sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
Instructions
- In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic to make the dressing.
- In a large bowl, combine cooked shredded chicken, shredded carrots, bell pepper, and green onions.
- Pour the dressing over the salad and toss to combine.
- Sprinkle toasted sesame seeds on top before serving.
Notes
- Use rotisserie chicken for quick prep.
- Add chopped cilantro or peanuts for extra flavor.
- Best served immediately for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook, Tossed salad
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 290 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg