Ingredients
Scale
- 1 package wonton wrappers
- 8 oz cream cheese, softened
- 1 cup canned crab meat, drained
- 2 green onions, chopped
- Cooking oil for frying
Instructions
- Fill a small bowl with cream cheese, crab meat, and chopped green onions; mix until combined.
- Place a small spoonful of filling into each wonton wrapper.
- Seal the edges with water and shape into desired forms.
- Deep fry in hot oil until golden and crispy, about 2-3 minutes.
- Drain on paper towels and serve warm with dipping sauce.
Notes
- Keep the filling chilled before wrapping for easier handling.
- Wonton wrappers can be baked for a healthier alternative—brush with oil and bake at 375°F for 12-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Asian-inspired
- Diet: Nut-Free
Nutrition
- Serving Size: 4 pieces
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 20mg