Ingredients
Scale
- 1 lb ground beef
- 8 oz soba or udon noodles
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 cup shredded carrots
- 3 green onions, sliced
- 2 tablespoons sesame seeds
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned.
- Add garlic and ginger; cook for 1 minute.
- Stir in soy sauce, hoisin sauce, and sesame oil; cook for 2 minutes.
- Add cooked noodles and shredded carrots; toss to combine.
- Serve topped with sliced green onions and sesame seeds.
Notes
- You can replace carrots with bell peppers or snap peas for variation.
- Adjust soy sauce for saltiness to taste.
- Best consumed immediately for optimum freshness and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 1020mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg