Ingredients
Scale
- 2 cups pretzel twists
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- Optional: sprinkles or crushed graham crackers for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange pretzels on the baking sheet evenly spaced.
- Top each pretzel with a few chocolate chips and mini marshmallows.
- Bake for 5-7 minutes until marshmallows are toasted and chocolate is melted.
- Remove from oven and let cool slightly. Garnish with sprinkles or crushed graham crackers if desired.
Notes
- For a more melted effect, microwave the pretzels with toppings for 10 seconds after baking.
- Serve immediately for best gooey texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80 Kcal
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg