Ingredients
Scale
- 12 mozzarella balls
- 8 slices prosciutto, halved lengthwise
- Fresh basil leaves (optional)
- Olive oil for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- Wrap each mozzarella ball with a half slice of prosciutto, securing with a toothpick if needed.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until prosciutto is crispy and cheese is slightly melted.
- Remove from oven, drizzle with olive oil, and garnish with basil leaves.
Notes
- Serve immediately for best texture.
- Can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Keto-friendly
Nutrition
- Serving Size: 2 bites
- Calories: 90 Kcal
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg