Decadent Puff Pastry Croque Madame

© Original Recipe By Serena’s Flavor Lab ©

Decadent Puff Pastry Croque Madame 🍽️🥐✨

1. Introduction

If you’re searching for a luxurious and easy puff pastry brunch recipe, look no further than this Decadent Puff Pastry Croque Madame. This savory puff pastry dish combines the classic flavors of a Croque Madame with the flaky, buttery layers of puff pastry, making it the perfect option for a special brunch or weekend breakfast. Its delightful combination of crispy pastry, rich cheese, and perfectly cooked ham will surely impress your family and guests alike. Whether you’re a seasoned chef or a home cook, this easy croque madame recipe is simple to prepare yet elegant enough for any occasion.

2. Ingredients

  • 1 sheet of puff pastry (thawed if frozen)
  • 4 slices of ham or prosciutto
  • 2 large eggs
  • 1/2 cup grated Gruyère cheese (or Swiss cheese)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 tablespoon butter
  • Fresh thyme or parsley for garnish
  • Salt and pepper to taste

3. Step-by-step Instructions for Making the Perfect Brunch Puff Pastry

Preparing the Puff Pastry

Begin by preheating your oven to 400°F (200°C). Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Cut it into individual squares large enough to hold the toppings, approximately 4-5 inches wide. Place the pastry squares onto a parchment-lined baking sheet.

Assembling the Croque Madame

Spread a thin layer of Dijon mustard on each pastry square. Top each with a slice of ham or prosciutto, then sprinkle with grated cheese. Make a small well in the center of each pastry for the egg. Carefully crack an egg into each well, ensuring the yolk remains intact. Season with salt and pepper.

Cooking the Pastries

Place the baking sheet with the assembled pastries into the preheated oven. Bake for 15-20 minutes, or until the puff pastry is golden and crispy and the eggs are cooked to your preferred doneness. For softer yolks, remove earlier; for firmer yolks, bake a bit longer.

Finishing Touches

While the pastries are baking, melt the butter in a small skillet over medium heat. Lightly sauté some fresh thyme or parsley for added flavor. Once baked, garnish your brunch puff pastry croque madame with the herbs. Serve hot with a side salad or fresh fruit for a complete brunch experience.

4. Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (180°C) oven for about 10 minutes until crispy and heated through. Keep in mind that reheating eggs may slightly alter their texture, so it’s best enjoyed fresh.

5. Serving Suggestions

This savory puff pastry brunch pairs beautifully with a light mixed greens salad drizzled with vinaigrette or fresh fruit salads. To enhance the brunch experience, serve with a hot cup of coffee or a mimosa. For more brunch ideas, explore our collection of easy croque madame recipes or other savory brunch recipes.

6. Frequently Asked Questions (FAQs)

Can I make this recipe vegetarian?

Absolutely! Replace the ham with sautéed mushrooms or grilled vegetables for a delicious vegetarian version.

How long does it take to prepare and cook?

The total time for this brunch puff pastry recipe is approximately 30 minutes, including preparation and baking.

Can I prepare this ahead of time?

You can assemble the pastries and refrigerate them for up to 2 hours before baking. Just add a few extra minutes to the baking time if cold from the refrigerator.

What other cheese options work well?

Gruyère is traditional, but Swiss, cheddar, or fontina are excellent alternatives that melt beautifully and add flavor.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Enjoying a puff pastry brunch has never been easier or more delicious than with this Decadent Puff Pastry Croque Madame. Its crispy, buttery layers combined with savory fillings and perfectly cooked egg make it an exceptional choice for weekend mornings or special occasions. Whether served as a quick weekday treat or a centerpiece for brunch, this easy croque madame recipe promises to satisfy your cravings while impressing your guests. Share this delightful dish and enjoy a memorable meal filled with flavor and elegance.

Print
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Golden puff pastry topped with melted cheese, a perfectly fried sunny side up egg, and slices of ham arranged artfully on a white plate, with a crispy flaky texture and vibrant colors of cheese, egg yolk, and ham, styled simply with a fresh green garnish for a sophisticated brunch presentation.

Decadent Puff Pastry Croque Madame

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A luxurious brunch pastry with ham, cheese, and a sunny side up egg on flaky puff pastry.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 4 slices cooked ham
  • 1 cup grated Gruyère or Swiss cheese
  • 4 large eggs
  • 1 tbsp Dijon mustard
  • 1 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). On a lightly floured surface, roll out puff pastry to smooth thickness.
  2. Cut into 4 squares and place on a baking sheet lined with parchment paper.
  3. Spread Dijon mustard on each pastry square. Top with ham slices and grated cheese.
  4. Bake for 15-20 minutes until golden and puffed.
  5. While baking, fry eggs in butter until whites are set and yolks are runny. Season with salt and pepper.
  6. Remove pastries from oven and top each with a fried egg. Garnish with parsley. Serve immediately.

Notes

  • Can substitute with other cheese varieties like cheddar or mozzarella.
  • For a crisper base, prebake the pastry for 5 minutes before adding toppings.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Bake, Fry
  • Cuisine: French-inspired
  • Diet: Vegetarian (excluding ham)

Nutrition

  • Serving Size: 1 pastry
  • Calories: 470 Kcal
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 220mg

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