Ingredients
Scale
- 1 9-inch pie crust
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- Powdered sugar and berries for garnish
Instructions
- Preheat oven to 350°F (175°C). Line the pie crust with parchment paper and fill with pie weights or dried beans.
- Bake the crust for 15 minutes, then remove weights and bake another 5 minutes until lightly golden.
- In a mixing bowl, whisk eggs, milk, sugar, vanilla, and nutmeg until smooth.
- Pour the custard mixture into the pre-baked crust.
- Bake for 45-50 minutes, until the custard is set but still slightly jiggly in the center.
- Cool completely on a wire rack, then chill for at least 2 hours before serving.
- Garnish with powdered sugar and fresh berries before serving.
Notes
- Ensure the custard is properly baked to avoid runny filling.
- Chilling overnight enhances flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg