Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of glossy, golden-brown gooey butter cookies decorated with red and green sprinkles on a rustic wooden surface, showcasing their soft, chewy texture with a shiny glaze.

Decadent Christmas Gooey Butter Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

An easy and festive holiday treat, these gooey butter cookies are soft, chewy, and topped with colorful sprinkles for Christmas cheer. Perfect for gifting or enjoying with loved ones.

  • Total Time: 22 minutes
  • Yield: 24 cookies

Ingredients

Scale
  • 1 package (16 oz) vanilla cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Red and green sprinkles for decoration

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine cake mix, melted butter, egg, and vanilla until smooth.
  3. Scoop tablespoon-sized balls of dough and roll in sprinkles.
  4. Place on prepared baking sheets and flatten slightly.
  5. Bake for 10-12 minutes until edges are golden but centers are soft.
  6. Allow to cool slightly before transferring to wire racks to cool completely.

Notes

  • For extra flavor, add a teaspoon of almond extract.
  • Use additional sprinkles for varied color themes.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140 Kcal
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg