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A rich slice of cheesecake with a golden brown butter crust, topped with vanilla bean specks and a glossy caramel brown butter drizzle, elegantly plated on a rustic wooden surface with subtle warm lighting.

Decadent Cheesecake with Brown Butter and Vanilla Bean

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A luscious cheesecake combining rich vanilla bean flavor with nutty brown butter and a buttery crust, topped with a caramelized glaze.

  • Total Time: 4 hrs 30 mins
  • Yield: 10 slices

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, browned
  • 3 packages (24 oz) cream cheese, softened
  • 1 cup sugar
  • 1 vanilla bean, seeds scraped
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup brown butter, for topping

Instructions

  1. Preheat oven to 325°F. Combine graham cracker crumbs, sugar, and melted browned butter. Press into a springform pan.
  2. Beat cream cheese, sugar, and vanilla seeds until smooth. Add eggs one at a time, then sour cream.
  3. Pour filling into crust and bake for 55-60 minutes. Chill for 4 hours.
  4. Fry butter until golden and pour over cheesecake before serving.

Notes

  • Ensure cream cheese is softened for smooth mixing.
  • Browning butter adds depth; watch it to prevent burning.
  • Chill thoroughly for best texture.

Nutrition

  • Serving Size: 1 slice
  • Calories: 420 Kcal
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 110mg

Find it online: https://acozinhadaserena.com/decadent-cheesecake-with-brown-butter-and-vanilla-bean-2/