Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
Instructions
- Mix graham cracker crumbs with melted butter and press into a baking pan to form a crust.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream with granulated sugar and lemon juice until stiff peaks form.
- Fold whipped cream into cream cheese mixture and spread over crust.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Ensure cream cheese is softened for smooth mixing.
- Chill the cookies thoroughly for best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (chilling required)
- Method: No-bake/assemble
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg