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A golden-brown baked chicken drumstick coated with a glossy hot honey glaze, garnished with red pepper flakes and sesame seeds, presented on a rustic wooden platter with fresh herbs, showcasing a crispy texture and vibrant sweet-spicy appeal.

Crunchy Baked Hot Honey Chicken

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A flavorful and crunchy baked chicken dish coated in hot honey glaze, perfect for a quick dinner or cozy night.

  • Total Time: 50 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken drumsticks
  • 1/4 cup hot honey
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • 1/2 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Sesame seeds and red pepper flakes for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix hot honey, soy sauce, olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Pat chicken dry, then coat each piece evenly with flour mixed with salt and pepper.
  4. Arrange chicken on the prepared baking sheet and brush generously with the honey mixture.
  5. Bake for 35-40 minutes, turning and basting once, until crispy and cooked through.
  6. Garnish with sesame seeds and red pepper flakes before serving.

Notes

  • For extra crispy chicken, broil for the last 2-3 minutes.
  • Adjust spice level by varying red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free option: Use gluten-free flour

Nutrition

  • Serving Size: 1 chicken drumstick
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 75mg