Ingredients
Scale
- 2 cups mixed greens
- 1 large green apple, sliced
- 1 large red apple, sliced
- 1/2 cup dried cranberries
- 1/2 cup toasted pecans
- 1/4 cup crumbled feta cheese (optional)
- For the vinaigrette:
- 3 tbsp olive oil
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the vinaigrette by whisking together olive oil, honey, apple cider vinegar, salt, and pepper.
- In a large bowl, combine mixed greens, sliced apples, cranberries, and toasted pecans.
- Drizzle with the vinaigrette and toss gently to combine.
- Top with crumbled feta cheese if desired, then serve immediately.
Notes
- You can substitute walnuts or almonds for pecans.
- Use crisp, fresh apples for best texture.
- Prepare dressing ahead to save time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (to toast nuts)
- Method: Mix and toss
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 220 kcal Kcal
- Sugar: 12 g
- Sodium: 45 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg