Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- For the crumble topping:
- 1/3 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, cold and cubed
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Add egg and vanilla; stir until dough forms.
- In a small bowl, combine crumble ingredients and cut in butter until crumbly.
- Drop spoonfuls of dough onto the prepared baking sheet, flatten slightly. Spoon crumble topping over each cookie.
- Bake for 12-15 minutes or until golden brown. Cool on wire racks.
Notes
- For extra flavor, add a teaspoon of cinnamon to the crumble topping.
- Store cookies in an airtight container up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg