Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil for frying
Instructions
- Place grated zucchini in a clean towel and squeeze out excess moisture.
- In a mixing bowl, combine zucchini, flour, eggs, Parmesan, garlic, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Form mixture into small patties and cook 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels and serve warm with dipping sauce.
Notes
- For a healthier option, bake the fritters in a preheated oven at 400°F for about 15 minutes.
- Serve with sour cream, yogurt, or a spicy dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 fritters
- Calories: 150 kcal Kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg