Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway, until crispy and golden.
- Garnish with fresh herbs and serve with spicy dipping sauce.
Notes
- For extra crispiness, soak the fries in cold water for 30 minutes before baking.
- Adjust seasoning to taste for a milder or spicier flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg