© Original Recipe By Serena’s Flavor Lab ©
🍽️🥦 Crispy Low Carb Broccoli Cheese Bites for Healthy Snacking 🧀🥗
1. Introduction
If you’re on a low carb or keto journey, finding satisfying snacks can be challenging. Enter these Low Carb Broccoli Cheese Bites, a delightful combination of crunchy texture and cheesy goodness that makes for an ideal healthy snack. Packed with flavor and perfect for satisfying those snack cravings, these cheesy broccoli rounds are easy to prepare and irresistibly delicious. Imagine tender, aromatic broccoli nestled within a crispy, golden coating—these bites will quickly become your go-to snack for guilt-free indulgence.
2. Why You’ll Love This Recipe
- Ready in 30 minutes—perfect for quick snacking or last-minute cravings.
- Highly versatile—ideal as an appetizer, snack, or even a healthy party treat.
- Keto-friendly and low carb—a nourishing option that fits your dietary goals.
- One-pan or one-bowl prep—minimal cleanup and fuss.
- Crunchy exterior with cheesy goodness inside—a sensory delight in every bite.
3. Ingredient Notes
Crafting the perfect Low Carb Broccoli Cheese Bites starts with selecting high-quality ingredients. Fresh broccoli provides a tender yet firm texture, and chopping it finely ensures every bite is packed with flavor. For the cheese, opt for a sharp, full-flavored variety like aged cheddar or Parmesan to boost the cheesy taste, but feel free to experiment with mozzarella for a milder flavor.
The binding agents, such as almond flour or coconut flour, are crucial for keeping the bites together while keeping the snack low in carbohydrates. Choose finely ground options for smoother texture. For extra flavor, consider adding minced garlic, smoked paprika, or herbs like thyme or parsley. Use high-quality eggs to help achieve a golden, crispy exterior.
4. Kitchen Tools You Need
To make these cheesy broccoli rounds effortlessly, the right tools can make all the difference. An Compact 6-in-1 Digital Air Fryer is perfect for achieving that crispy exterior without excess oil, giving you a healthier snack. A high-quality T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures easy cooking and cleaning, preventing sticking and ensuring even heating. For stirring or mixing, a durable KitchenAid Artisan 5-Quart Stand Mixer can come in handy, especially if you’re prepping larger batches.
5. How to Make Low Carb Broccoli Cheese Bites
Preparation & Broccoli Prep
Start by chopping the broccoli into tiny, rice-sized pieces using a sharp knife or food processor. This helps it integrate better into the mixture. Steam or blanch the broccoli briefly until tender, then squeeze out excess moisture—this step prevents the bites from turning soggy. The aroma of lightly cooked broccoli should fill your kitchen, hinting at the comforting flavor coming ahead.
Mixing Ingredients
In a bowl, combine the chopped broccoli, shredded cheese, almond flour, and seasonings. Crack in an egg or two, mixing thoroughly until you get a thick, sticky dough. The mixture should hold together when shaped—if it’s too wet, add a bit more almond flour.
Forming & Cooking
Shape the mixture into small, flat rounds or bite-sized balls using your hands. Place them in your preheated air fryer at 375°F (190°C). Cook for 12-15 minutes until golden and crispy. Expect a delightful crackling sound and an aroma of toasted cheese and herbs as they cook, signaling perfect doneness.
6. Expert Tips for Success
- Drain excess moisture from the broccoli, as excess water can prevent the bites from crisping up properly.
- Use finely shredded cheese for even melting and gooey texture inside.
- Preheat your air fryer to ensure even cooking and crispiness right from the start.
- Don’t skip the binding eggs—they help the bites hold together during cooking.
- Experiment with seasonings like smoked paprika, garlic powder, or chili flakes for added flavor depth.
7. Variations & Substitutions
If you’re dairy-free, swap cheese for shredded dairy-free or vegan cheese options. For a gluten-free version, stick with almond flour; for those not low carb, breadcrumbs work well for extra crunch. Want a little heat? Add finely chopped jalapeños or red pepper flakes. Vegetarians can include chopped herbs or a touch of nutritional yeast for umami flavor. These flexible modifications make the recipe adaptable to various dietary preferences.
8. Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until crispy again, or for a quicker option, microwave for 30 seconds. These bites are best enjoyed fresh but still delicious when reheated. Avoid freezing cooked bites as it may alter their crispy texture.
9. FAQ
Can I make these in an oven instead of an air fryer?
Absolutely! Preheat your oven to 400°F (200°C) and bake for 15-20 minutes, flipping halfway through for even crisping. Expect similar golden, crispy results.
Are these cheese bites suitable for keto diets?
Yes, they are keto-friendly due to their low carbohydrate content and high fat and protein levels, making them an excellent choice for low carb eating plans.
Can I add other vegetables to this recipe?
Certainly! Finely chopped cauliflower or spinach can be added for extra nutrition and variety. Just be sure to squeeze out moisture as needed.
What cheese is best for flavor?
Aged cheddar, Parmesan, or Gruyère provide intense flavor, but feel free to mix cheeses—mozzarella for gooeyness or a hint of blue cheese for a punch.
10. Conclusion
These Low Carb Broccoli Cheese Bites are a testament to how healthy snacks don’t have to be bland. With their crispy exterior and cheesy, flavorful center, they make snacking an enjoyable and nourishing experience. Perfect for keto enthusiasts or anyone looking for a tasty, guilt-free crunch—give this recipe a try and elevate your snack game!
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Crispy Low Carb Broccoli Cheese Bites for Healthy Snacking
Easy low carb crispy broccoli cheese rounds made with fresh broccoli, cheese, and simple seasonings, baked until golden and crunchy.
- Total Time: 35 minutes
- Yield: 12 rounds
Ingredients
- 2 cups finely chopped broccoli florets
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons almond flour
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Steam or blanch broccoli until tender, then drain and finely chop.
- In a bowl, combine chopped broccoli, cheeses, egg, garlic powder, onion powder, salt, pepper, and almond flour.
- Form mixture into small rounds and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden and crispy around the edges.
Notes
- For extra flavor, add chopped herbs like parsley or chives.
- Ensure broccoli is well-drained to prevent sogginess.
- These can be refrigerated and reheated for a crispy snack later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: American
- Diet: Keto, Low Carb, Gluten-Free
Nutrition
- Serving Size: 1 round
- Calories: 100 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg