Ingredients
Scale
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Grate the potatoes and squeeze out excess moisture.
- Mix grated potatoes with chopped onions, eggs, flour, salt, and pepper.
- Drop spoonfuls of the mixture into the hot oil, flattening slightly.
- Cook until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve warm with apple sauce or sour cream.
Heat oil in a skillet over medium-high heat.
Notes
- Ensure to squeeze excess moisture from potatoes for crispiness.
- Adjust salt and pepper to taste.
- Best served freshly fried for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Frying
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 2 potato pancakes
- Calories: 250 kcal Kcal
- Sugar: 4 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 50 mg