Ingredients
Scale
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup buttermilk
- Oil for frying
Instructions
- In a bowl, mix flour, salt, pepper, and garlic powder.
- Dip sliced onions into buttermilk, then coat with flour mixture.
- Heat oil in a deep pan over medium-high heat.
- Fry onions in batches until golden and crispy, about 3-4 minutes.
- Drain on paper towels and serve warm.
Notes
Ensure oil is hot before frying for maximum crispiness. Adjust seasoning to taste. Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Deep fry
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg