Ingredients
Scale
- 2 large cucumbers, sliced into 1/4 inch rounds
- 4 oz smoked salmon, sliced thin
- 4 oz cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Place cucumber slices on a serving platter.
- In a small bowl, mix cream cheese, lemon juice, salt, and pepper until smooth.
- Spread a small amount of cream cheese mixture on each cucumber slice.
- Top with a slice of smoked salmon and garnish with fresh dill.
- Serve immediately or refrigerate until ready to serve.
Notes
- Ensure cream cheese is softened for easy spreading.
- Use high-quality smoked salmon for best flavor.
- Can be garnished with capers or red onion slices for variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Appetizer
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 pieces
- Calories: 50 Kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 4g
- Cholesterol: 15mg