Crispy Baked Potato Slices

© Original recipe by Crave & Craft ©

🍽️ Crispy Baked Potato Slices: The Perfect Easy Side Dish! 🥔✨

1. Introduction

If you’re craving a crispy, flavorful potato side dish that’s surprisingly simple to make, then these crispy baked potato slices are just what you need. They’re golden and crunchy on the outside, tender inside, and packed with savory goodness. Using fresh, high-quality potatoes paired with a few simple seasonings transforms everyday spuds into a crowd-pleaser. Whether you’re planning a family dinner or a quick snack, these baked potato slices deliver irresistible flavor without the fuss of deep frying.

2. Why You’ll Love This Recipe

• Ready in 30 minutes – Perfect for busy weeknights.
• Healthy and crispy – Baked instead of fried, with that sought-after crunch.
• Versatile side dish – Complements chicken, steak, fish, or vegetarian mains.
• Easy to customize – Add your preferred herbs or spices for extra flavor.

3. Ingredient Notes

Choosing the right ingredients can elevate your crispy baked potato slices from good to outstanding. Start with starchy potatoes like Russets or Maris Piper for the best texture and crispiness. These varieties have a high starch content that crisps up beautifully in the oven. Use high-quality olive oil or avocado oil—both bring a rich, aromatic flavor and help achieve that crispy exterior. Fresh herbs like rosemary or thyme add depth, while sea salt and freshly cracked black pepper enhance natural flavors. For potatoes with a golden, crunchier crust, soaking the slices in cold water after slicing can help remove excess starch, resulting in an even crispier finish.

4. Kitchen Tools You Need

Having the right tools makes all the difference when preparing these baked potato slices. A sharp Compact 6-in-1 Digital Air Fryer can be used for a faster, crispier finish with less oil, offering versatility for other snacks and sides. To ensure even slices, invest in a quality Philips Pasta Maker with 8 Discs; it’s perfect for uniform cuts. A sturdy T-fal 14-Piece Nonstick Cookware Set ensures your baking sheets are non-stick and easy to clean. These tools streamline the process and help you achieve restaurant-quality results right at home.

5. How to Make Crispy Baked Potato Slices

Step 1: Prepare the Potatoes

Start by rinsing the potatoes thoroughly. Use a sharp knife or mandoline to slice them evenly to about ¼-inch thickness. Uniform slices cook evenly and achieve that perfect crispness. Soak the slices in cold water for 10-15 minutes to remove excess starch, then pat dry thoroughly with a paper towel. This step is key to achieving maximum crunch.

Step 2: Season and Coat

In a large bowl, toss the potato slices with a generous drizzle of olive oil, ensuring each piece is well-coated. Sprinkle with sea salt, freshly cracked black pepper, and chopped herbs if desired. For an extra crispy edge, add a pinch of garlic powder or smoked paprika for smoky flavor.

Step 3: Baking

Preheat your oven to 400°F (200°C). Arrange the slices in a single layer on a baking sheet lined with parchment paper or a lightly oiled nonstick baking sheet. Bake for about 15 minutes, then flip the slices for even browning. Continue baking for another 10-15 minutes until the edges are crispy and golden-brown.

Step 4: Serve

Remove from oven and let cool slightly. Serve these crispy potato slices hot with your favorite dips or as a side to grilled meats. They’re incredibly addictive and packed with flavor!

6. Expert Tips for Success

• Use a mandoline for uniformly sliced potatoes for consistent crispiness.
• Soaking potatoes after slicing reduces excess starch, making them crispier.
• A high oven temperature (around 400°F) is essential for that crispy texture.
• Don’t overcrowd the baking sheet—air needs to circulate for optimal crunch.
• Experiment with seasoning — try Parmesan cheese, paprika, or cayenne for extra flavor.

7. Variations & Substitutions

If you’re looking to customize this crispy potato side dish, consider these variations:

• Sweet potatoes: Swap regular potatoes for sweet potatoes for a sweeter, colorful alternative.
• Low-fat version: Use less oil or try air frying for an even healthier crispy snack.
• Vegan-friendly: Season with herbs and spices instead of butter or animal-derived ingredients.

8. Storage & Reheating

To keep leftovers crispy, store baked potato slices in an airtight container in the refrigerator for up to 2 days. Reheat in a hot oven or air fryer for 3-5 minutes until crispy again. Avoid microwaving, which can make them soggy.

9. FAQ

Can I make these in an air fryer?

Absolutely! Set your air fryer to 400°F and cook the slices for 10-12 minutes, flipping halfway until crispy and golden.

What potatoes are best for crispy baked slices?

Russets and Maris Piper potatoes are preferred because their high starch content leads to a crispier exterior and fluffy interior.

How do I make these less greasy?

Soaking the potato slices removes excess starch, and baking with a light coating of oil ensures they crisp without excess greasiness.

Can I add cheese or herbs?

Definitely! Sprinkle shredded cheese or chopped herbs before baking for bonus flavor and visual appeal.

10. Conclusion

These crispy baked potato slices are a delicious, healthier alternative to fried spuds that don’t sacrifice flavor or crunch. Perfectly seasoned and oven-baked to a golden crisp, they’re a must-try side dish for any meal. With a few simple techniques and ingredients, you can enjoy restaurant-quality crispy potatoes at home. Happy cooking!

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