Ingredients
Scale
- 4 large potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss potato slices with olive oil, paprika, garlic powder, salt, and pepper.
- Arrange slices in a single layer on the baking sheet.
- Bake for 20-25 minutes or until golden and crispy, flipping halfway through.
- Garnish with fresh herbs before serving.
Notes
- Use a sharp knife or mandoline for even slices.
- Adjust seasoning to taste.
- For extra crunch, bake for an additional 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 kcal Kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg