Creamy White Chicken Chili Perfect for Cozy Nights

© Original Recipe By Serena’s Flavor Lab ©

Creamy White Chicken Chili Perfect for Cozy Nights 🌶️🍗✨

1. Introduction

Are you searching for a warm, hearty, and comforting white chicken chili recipe that’s perfect for chilly evenings? This creamy chicken chili is the ideal dish to keep you cozy and satisfied. Rich, flavorful, and easy to prepare, this white chili recipe combines tender shredded chicken, smooth cream, and a blend of spices to create a comforting white chili that everyone will love. Whether you’re a seasoned cook or a beginner, this chili is straightforward and customizable to your taste.

2. Ingredients for White Chicken Chili

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (4 oz) can diced green chilies
  • 4 cups chicken broth
  • 1 can (15 oz) cannellini beans or white beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup heavy cream or half-and-half
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped, for garnish
  • Optional toppings: shredded cheese, sour cream, lime wedges

3. Step-by-Step Instructions for Creamy White Chicken Chili

Preparing the Chicken

In a large pot or slow cooker, cook the chicken breasts or thighs until fully cooked. You can poach, bake, or use a slow cooker for tender meat. Once cooked, shred the chicken using two forks and set aside.

Sautéing Aromatics

In the same pot, heat a tablespoon of oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute. This step enhances the flavor of your white chili.

Simmering the Chili

Add the cooked shredded chicken back to the pot. Pour in the chicken broth, diced green chilies, cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes to blend the flavors.

Adding Beans and Corn

Stir in the cannellini beans and corn. Continue to simmer for another 10 minutes, allowing the flavors to meld.

Making it Creamy

Stir in the heavy cream or half-and-half, and heat through without boiling. This step gives your creamy chicken chili its rich texture.

4. Storage Tips for White Chicken Chili

Allow the chili to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days or freeze for longer storage. To reheat, warm on the stove over medium heat until hot, stirring occasionally. This white chili tastes even better the next day as the flavors deepen.

5. Serving Suggestions for Comforting White Chili

Serve your white chicken chili hot, topped with fresh cilantro, shredded cheese, a dollop of sour cream, and a squeeze of lime. It pairs beautifully with crusty bread, cornbread, or tortilla chips. For an extra hearty meal, you can serve it over rice or with baked potatoes.

If you’re looking to elevate your cooking, check out this flavorful creamy pasta for a different comfort food option.

6. Common FAQs about White Chicken Chili

Can I make this white chicken chili vegetarian?

Yes! Substitute the chicken with tofu or extra beans and vegetables. Use vegetable broth instead of chicken broth for a vegetarian version.

What are good substitutions for heavy cream?

You can use evaporated milk, coconut milk, or a dairy-free creamer for a lighter or dairy-free option.

How long does it take to prepare this white chili?

The total time, including cooking and preparation, is approximately 40-50 minutes. Using quick-cooking methods like shredding cooked chicken accelerates the process.

Can I freeze leftovers?

Absolutely! Store leftovers in a sealed container in the freezer for up to 3 months. Thaw and reheat on the stove for best results.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This white chicken chili is a sensational, comforting dish perfect for cozy nights or family dinners. Its creamy texture and flavorful profile will keep everyone coming back for more. Plus, it’s versatile enough to customize with your favorite toppings or ingredients. Try this easy recipe today and enjoy a bowl of warm, hearty white chili.

Print
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A steaming bowl of creamy white chicken chili topped with shredded cheese and fresh cilantro, served in a rustic bowl on a wooden table with a spoon, showing the thick, hearty texture and vibrant ingredients.

Creamy White Chicken Chili Perfect for Cozy Nights

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A rich, creamy white chicken chili perfect for comforting dinners, made with tender chicken, beans, aromatic spices, and a creamy broth.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound cooked chicken breasts, shredded
  • 2 cans (15 oz) white beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 4 cups chicken broth
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for another minute.
  3. Stir in shredded chicken, white beans, cumin, chili powder, paprika, salt, and pepper.
  4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Stir in sour cream and shredded cheese until melted and creamy.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • You can substitute cooked turkey for chicken.
  • For extra spice, add diced jalapenos.
  • Make ahead and reheat for a quick cozy meal.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 30 g
  • Cholesterol: 80 mg

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