Creamy Roasted Garlic Potato Soup for Cozy Vegan Comfort

© Original recipe by Crave & Craft ©

Creamy Roasted Garlic Potato Soup for Cozy Vegan Comfort 🥣🧄🥔

1. Introduction

Welcome to your new favorite vegan potato soup recipe that offers hearty comfort and rich flavor with every bowl. This Vegan Potato Soup combines the velvety texture of a vegan creamy soup with the deep, aromatic flavor of roasted garlic. Perfect for chilly evenings or when craving a nourishing meal, this roasted garlic potato stew is easy to prepare, hearty, and entirely plant-based. Whether you’re serving family, friends, or just treating yourself, this recipe is designed to bring warmth and satisfaction to your plate.

2. Ingredients

• 4 large russet potatoes, peeled and cubed
• 1 head of garlic, cloves separated and roasted
• 1 large onion, chopped
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 teaspoons fresh thyme or 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional garnishes: chopped chives, vegan sour cream, crispy roasted garlic

3. Step-by-step directions for making vegan creamy potato soup

Roast the garlic

Preheat your oven to 400°F (200°C). Place the garlic cloves in a small piece of foil, drizzle with a teaspoon of olive oil, and seal. Roast for about 30 minutes until golden and soft. Once cooled, squeeze the roasted garlic out of its skin and set aside.

Prepare the potatoes

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Add the cubed potatoes and cook for another 5 minutes, stirring occasionally. Pour in the vegetable broth, bring to a boil, then reduce heat to simmer. Cook until the potatoes are tender, about 15 minutes.

Puree the soup

Using an immersion blender or transferring the mixture to a blender in batches, puree the soup until smooth. Return the blended soup to the pot. Stir in the roasted garlic, almond milk, and thyme. Season with salt and pepper to taste. Heat through until hot but not boiling. Adjust seasoning as needed.

Optional: Make it extra creamy

If desired, add a splash more almond milk or a vegan cream alternative for extra richness. For a thicker texture, mash some of the potatoes directly in the pot or add a small amount of cooked, blended cauliflower.

4. Storage tips for leftover vegan potato soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in a microwave-safe bowl, stirring occasionally. If the soup thickens upon cooling, stir in a little extra almond milk or vegetable broth during reheating to restore its creamy consistency.

5. Serving suggestions and garnishes

Serve your vegan potato soup hot, garnished with chopped chives, a dollop of vegan sour cream, or crispy roasted garlic for added flavor and texture. This hearty roasted garlic potato stew pairs beautifully with crusty bread, a fresh green salad, or even over a bed of cooked grains like quinoa or rice for an extra nourishing meal.

6. Common questions and FAQs about vegan potato soup

Can I substitute regular potatoes with sweet potatoes?

Yes, you can swap in sweet potatoes for a sweeter flavor and vibrant color. Keep in mind that cooking times may vary slightly.

Is this vegan creamy soup suitable for gluten-free diets?

Absolutely. This vegan creamy soup is naturally gluten-free as long as your vegetable broth and other ingredients are gluten-free.

How long does it take to prepare this roasted garlic potato stew?

The entire process, including roasting garlic, takes about 45 minutes to 1 hour.

Can I make this soup in advance?

Yes, it’s perfect for meal prep. Make ahead, store in the refrigerator, and reheat when ready to serve.

7. Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Great for efficiently roasting garlic or reheating leftovers, this versatile tool simplifies many cooking tasks.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your pots and pans are durable and nonstick for easy cooking and cleanup.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Perfect for roasting garlic or making crispy garnishes that elevate your soup.
• Breville Nespresso Vertuo Creatista Espresso & Coffee Maker – For preparing a warm vegan latte to enjoy alongside your bowl.

8. Tips for customizing your vegan creamy potato soup

• Add nutritional yeast or vegan cheese to boost umami flavor.
• Incorporate chopped cooked spinach or kale for a green boost.
• For added protein, blend in cooked lentils or beans.

9. Conclusion

There’s no denying that this Vegan Potato Soup — your new creamy vegan soup favorite — is a comforting, easy, and delicious meal that fits perfectly into a plant-based diet. Its rich roasted garlic flavor combined with the smooth, velvety texture makes it an ideal dish to cozy up with on any chilly day. With simple ingredients and straightforward steps, you can whip up this roasted garlic potato stew in no time. Enjoy it with your favorite bread or as part of a wholesome vegan meal plan. Happy cooking!

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