Creamy Queso Rice with Juicy Steak Strips

© Original recipe by Crave & Craft ©

Creamy Queso Rice with Juicy Steak Strips 🥩🧀🍚

1. Introduction

If you’re craving a satisfying, cheesy rice bowl that combines tender steak strips with creamy goodness, then this steak queso rice recipe is perfect for you. It’s a delightful comfort food that’s easy to make and packed with rich flavors. Whether you’re preparing a quick weeknight dinner or a hearty lunch, this recipe delivers a taste explosion in every bite. The combination of juicy steak strips, velvety cheese sauce, and fluffy rice creates a dish that’s both filling and incredibly flavorful.

2. Ingredients for Creamy Queso Rice with Juicy Steak Strips

  • 1 lb of steak strips (sirloin, ribeye, or your favorite cut)
  • 2 cups of long-grain white rice
  • 1 cup of shredded cheese (cheddar, Monterey Jack, or a mix)
  • 1 cup of heavy cream or half-and-half
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

You can also check out this garlic Parmesan chicken skewers recipe for more flavorful dinner ideas.

3. How to Make Creamy Queso Rice with Juicy Steak Strips

Prepare the Rice

Start by cooking the rice according to package instructions. Once cooked, set aside and keep warm. For a fluffier rice, fluff with a fork before mixing it with the cheese sauce.

Cook the Steak Strips

While the rice cooks, heat a tablespoon of olive oil in a skillet over medium-high heat. Season the steak strips with salt, pepper, garlic powder, and smoked paprika. Add the seasoned steak to the skillet and cook until they are browned and juicy, about 4-5 minutes. Remove from heat and set aside.

Make the Cheesy Cream Sauce

In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Add shredded cheese gradually, stirring constantly until the cheese melts and forms a smooth, creamy sauce. Season with a pinch of salt and pepper to taste.

Combine and Serve

Mix the cooked rice into the cheese sauce, ensuring it’s evenly coated. Add the cooked steak strips on top and gently stir to combine. Garnish with chopped parsley or cilantro for freshness. For an extra cheesy kick, sprinkle some extra shredded cheese on top before serving.

4. Storage Tips for Leftover Creamy Queso Rice with Juicy Steak Strips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring in between, to ensure the cheese sauce remains creamy. You can also reheat it on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce if needed.

5. Serving Suggestions and Variations

This steak queso rice makes a fantastic main dish on its own, but you can elevate it by serving it alongside roasted vegetables or a fresh garden salad. For a spicy twist, add sliced jalapeños or hot sauce. To make it even more decadent, sprinkle with crispy bacon bits or top with sliced avocado.

6. FAQs about Creamy Queso Rice with Juicy Steak Strips

Can I substitute the steak with chicken or shrimp?

Absolutely! This dish works well with chicken or shrimp. Simply cook the protein until fully done and mix it into the cheesy rice for a delicious variation.

Is this recipe suitable for a low-carb diet?

This recipe is rice-based, so it’s not low in carbs. However, you can substitute cauliflower rice for a low-carb version that retains the creamy and cheesy goodness.

How long does it take to prepare?

The entire process, from cooking rice to preparing the steak and cheese sauce, takes approximately 30-40 minutes, making it perfect for a quick and satisfying meal.

Can I make this dish ahead of time?

Yes, you can prepare the rice and steak ahead of time, and reheat everything together when ready to serve. Just add the cheese sauce fresh before mixing.

7. Kitchen Tools that You Might Need for This Recipe

8. Variations and Tips for the Best Results

  • Use aged cheddar or a cheese blend for a richer cheese sauce.
  • For extra flavor, marinate the steak strips in your favorite spices before cooking.
  • Customize your toppings with sliced green onions, hot sauce, or sour cream for added taste.

9. Conclusion

This steak queso rice recipe is the ultimate comfort food that perfectly marries juicy steak strips with creamy, cheesy rice. It’s easy to prepare, customizable, and guaranteed to satisfy everyone at your table. Whether for a weeknight dinner or a weekend feast, this dish promises deliciousness in every bite. Try it today and enjoy a comforting, cheesy rice bowl that will become a family favorite!

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A vibrant plate of creamy queso rice topped with succulent juicy steak strips, garnished with fresh herbs, served on a rustic wooden table with a colorful background, textures of melted cheese, tender steak, and fluffy rice visible.

Creamy Queso Rice with Juicy Steak Strips

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A satisfying dish of creamy queso rice topped with tender steak strips, perfect for a quick and flavorful dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 lb steak strips
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook rice in chicken broth according to package instructions.
  2. Meanwhile, season steak strips with garlic powder, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat and cook steak until tender and browned.
  4. Stir shredded cheese and sour cream into cooked rice until smooth and creamy.
  5. Top rice with cooked steak strips and garnish with fresh parsley.

Notes

  • For extra flavor, add sautéed onions or peppers.
  • Use different cheeses like Monterey Jack or Pepper Jack for variation.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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