Ingredients
Scale
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 lb steak strips
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rice in chicken broth according to package instructions.
- Meanwhile, season steak strips with garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook steak until tender and browned.
- Stir shredded cheese and sour cream into cooked rice until smooth and creamy.
- Top rice with cooked steak strips and garnish with fresh parsley.
Notes
- For extra flavor, add sautéed onions or peppers.
- Use different cheeses like Monterey Jack or Pepper Jack for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg