Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté chicken briefly if needed.
- In a bowl, mix heavy cream, cream cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Combine chicken with creamy mixture and transfer to a baking dish.
- Top with shredded cheddar cheese evenly.
- Bake in the oven for 20-25 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- You can add spinach or mushrooms for extra flavor.
- Use full-fat dairy for best creamy consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 125 mg