Creamy Garlic Parmesan Crockpot Chicken and Potatoes

© Original recipe by Crave & Craft ©

Creamy Garlic Parmesan Crockpot Chicken and Potatoes 🍗🧄🧀✨

1. Introduction

Looking for a comforting and flavorful Garlic Parmesan Chicken recipe that requires minimal effort? This Crockpot Chicken and potatoes dish is your perfect solution for an easy dinner that is almost entirely hands-off. The tender, juicy chicken infused with rich garlic and Parmesan flavors, combined with hearty potatoes, makes for a complete meal your entire family will love. Whether you’re busy during the week or need a make-ahead meal, this chicken and potatoes recipe delivers deliciousness with minimal fuss.

2. Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 4 cups baby potatoes or small potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream or half-and-half for a lighter version
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs or oregano
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

For a richer flavor, consider adding a splash of white wine or chicken broth. To customize the dish, explore more ideas like creamy Parmesan spinach pasta.

3. Step-by-step Instructions for Making the Best Garlic Parmesan Crockpot Chicken

Preparing the Ingredients

Start by rinsing and patting dry the chicken breasts or thighs. Halve the small potatoes and mince the garlic cloves. Measure out all ingredients before beginning to streamline the cooking process.

Layering the Crockpot

Place the halved potatoes at the bottom of the crockpot. Drizzle with olive oil, season with salt, pepper, and Italian herbs. Layer the chicken pieces on top of the potatoes. Sprinkle the minced garlic evenly over the chicken.

Mixing the Creamy Sauce

In a small bowl, whisk together the heavy cream, grated Parmesan, and a little more salt and pepper. Pour this mixture over the chicken and potatoes. The creaminess will cook into the dish, creating the perfect sauce.

Cooking

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked. The potatoes should be soft and fragrant with garlic and Parmesan flavors.

Finishing Touches

Once cooked, sprinkle fresh parsley for color and freshness. For an extra cheesy boost, sprinkle more Parmesan on top before serving. This dish pairs wonderfully with a side of steamed vegetables or a fresh salad.

4. Storage Tips for Leftover Crockpot Chicken and Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or reheat in a skillet over low heat to maintain moisture and flavor. If you want to keep it longer, freeze the leftovers in freezer-safe containers for up to 2 months.

5. Serving Suggestions

This Garlic Parmesan Crockpot Chicken pairs beautifully with:

  • A side of steamed green beans or broccoli
  • Crusty bread or dinner rolls to soak up the creamy sauce
  • A simple green salad with vinaigrette

For a more substantial meal, consider serving with a side of rice or pasta. Explore other delicious easy creamy pasta dishes on our site.

6. Frequently Asked Questions about Garlic Parmesan Chicken

Can I substitute chicken thighs for breasts?

Absolutely! Chicken thighs stay juicier and tender longer, making them an excellent choice for slow cooker meals like this. Adjust cooking time if needed.

Is this recipe suitable for gluten-free diets?

Yes. Just ensure your Parmesan cheese and heavy cream are gluten-free. You can also use gluten-free potatoes and check labels on other ingredients.

How long does it take to prepare this dish?

Preparation time is about 10-15 minutes, with a cooking time of 6-8 hours on low. This makes it an incredibly convenient easy dinner.

Can I make this dish dairy-free?

Yes. Substitute the heavy cream with coconut milk or dairy-free cream alternatives. Use dairy-free Parmesan or nutritional yeast for cheesiness.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools enhances your cooking experience and makes preparing this garlic Parmesan chicken even more enjoyable.

8. Final thoughts

This Garlic Parmesan Chicken cooked in a crockpot is an unbeatable combination of ease, flavor, and comfort. Its simple ingredients and straightforward method make it an ideal choice for busy weeknights or lazy weekends. With minimal prep and maximum taste, this chicken and potatoes dish will quickly become a family favorite. For a delicious variation, try adding your favorite vegetables or experimenting with different herbs.

9. Conclusion

Embrace the simplicity and deliciousness of this creamy garlic Parmesan Crockpot Chicken and Potatoes. Perfect for busy nights or when hosting friends, it delivers comforting flavors that everyone will love. Keep this recipe in your rotation for an easy dinner that’s sure to impress and satisfy. Happy cooking!

Print
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A rustic white plate featuring tender shredded chicken coated in creamy garlic Parmesan sauce, topped with chopped parsley, accompanied by roasted golden potatoes, all styled on a light wooden table with fresh herbs and a drizzle of sauce for a tempting and hearty presentation.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes

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A simple and flavorful crockpot chicken and potatoes recipe featuring tender chicken coated in a creamy garlic Parmesan sauce served alongside crispy roasted potatoes.

  • Total Time: 6 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 lb baby potatoes, halved
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup melted butter
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken and potatoes into the crockpot, season with salt, pepper, and Italian seasoning.
  2. In a bowl, mix garlic, Parmesan, heavy cream, and melted butter. Pour over chicken and potatoes.
  3. Cook on low for 6 hours or until chicken is tender and potatoes are cooked through.
  4. Shred the chicken slightly, stir well to combine flavors, garnish with parsley before serving.

Notes

  • You can use thighs for more juiciness.
  • Serve with crusty bread or steamed vegetables for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 125mg

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