Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season chicken breasts with salt, pepper, and dried thyme.
- In a large skillet, melt butter over medium heat.
- Add chicken and cook until golden and cooked through, about 6-7 minutes per side.
- In the same skillet, add minced garlic and cook for 1 minute until fragrant.
- Pour sauce over chicken, garnish with chopped parsley, and serve hot.
Notes
- You can add a splash of white wine or lemon juice for extra brightness.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sauté and simmer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 40g
- Cholesterol: 125mg