Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 package (16 oz) gnocchi
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until translucent.
- Add chicken broth and bring to a simmer.
- Stir in gnocchi and cook until tender, about 3-4 minutes.
- Add shredded chicken, bacon, and heavy cream. Season with salt and pepper.
- Simmer for 5 minutes, then garnish with fresh herbs before serving.
Notes
- Use fresh or frozen gnocchi for best results.
- Adjust cream for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free (using gluten-free gnocchi)
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg