© Original recipe by Crave & Craft ©
Creamy Chicken and Rice Slow-Cooker Trick 🍗🍚✨
1. Introduction
If you’re searching for a hassle-free yet delicious meal, the creamy chicken and rice recipe made in your slow cooker is the perfect choice. This slow cooker chicken and rice dish combines tender, flavorful chicken with fluffy rice and a rich, creamy sauce, all cooked effortlessly in your slow cooker. Whether you’re pressed for time or want a cozy family dinner, this recipe ensures a comforting meal every time.
2. Ingredients for the Creamy Chicken and Rice Recipe
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 ½ cups long-grain white rice or jasmine rice
- 1 cup chicken broth or stock
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil for garnish
For additional flavor, consider adding vegetables like peas or spinach, which can be incorporated at the end of cooking.
3. Step-by-Step Guide to Making Creamy Chicken and Rice in a Slow Cooker
Prepare the Ingredients
Start by dicing the onion and mincing the garlic. Season the chicken with salt, pepper, paprika, and dried thyme. Gather all ingredients to ensure a smooth cooking process.
Sear the Chicken (Optional)
For extra flavor, sear the chicken in a skillet over medium-high heat for about 2-3 minutes per side until browned. This step is optional but enhances taste.
Layer the Ingredients in the Slow Cooker
Place the seasoned chicken at the bottom of your slow cooker. Add the rice evenly over the chicken. Sprinkle the diced onion and minced garlic on top.
Add the Liquids
Pour in the chicken broth and heavy cream, making sure the rice is submerged in the liquid. Cover with the lid.
Cook the Creamy Chicken and Rice
Set your slow cooker to low and cook for about 4-6 hours, or until the chicken is tender and cooked through. Avoid opening the lid frequently to maintain temperature and cooking time.
Add Cheese and Finish
Once cooked, shred the chicken with two forks directly in the slow cooker, then stir in the shredded cheese. Replace the lid and cook for an additional 10-15 minutes until cheese melts and sauce thickens.
4. Storage Tips for Leftover Creamy Chicken and Rice
Allow the dish to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. To reheat, microwave or warm in a pot on the stove, adding a splash of chicken broth or water to restore creaminess.
5. Serving Suggestions for a Perfect Meal
Serve the creamy chicken and rice over a bed of fresh greens or alongside roasted vegetables for added nutrition. Garnish with chopped parsley, basil, or a dash of hot sauce for extra flavor. You can also pair it with a side of garlic bread or a light salad to round out the meal.
For more hearty pasta options, check out this creamy parmesan spinach mushroom pasta.
6. FAQs About the Creamy Chicken and Rice Recipe
Can I use brown rice instead of white rice?
Actually, brown rice can work, but it will require a longer cooking time and more liquid. Adjust the cooking time to approximately 6-7 hours on low and add extra broth if needed for fully cooked rice.
Is this dish suitable for a low-carb diet?
This recipe is high in carbs due to the rice. For a low-carb version, substitute cauliflower rice and adjust the cooking process accordingly.
Can I prepare this ahead of time?
Yes! Prepare all ingredients and assemble in the slow cooker the night before. Keep it refrigerated, then cook when ready. Alternatively, you can cook the dish and reheat it later.
How long does it take to prepare?
The prep time is approximately 10-15 minutes, with about 4-6 hours of slow-cooking time for a complete, ready-to-eat meal.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Essential for effortless slow cooking, ensuring your creamy chicken and rice are cooked evenly and stay warm until you’re ready to serve.
- Compact 6-in-1 Digital Air Fryer: Perfect for preparing crispy toppings or side dishes to complement your main dish.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: This versatile tool allows you to easily add grilled vegetables or chicken, boosting the flavor profile of your meal.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: For a quick coffee pairing to enjoy alongside your creamy chicken and rice.
8. Conclusion
In summary, the creamy chicken and rice recipe made in your slow cooker is a game-changer for busy weeknights or cozy weekends. Its rich, creamy texture combined with tender chicken and fluffy rice makes it a wholesome and satisfying meal. With minimal effort and maximum flavor, this slow cooker chicken and rice dish will quickly become a family favorite. Remember to customize it with your favorite spices and vegetables for a personalized touch!
9. Final Tips and Happy Cooking!
Don’t forget to taste and adjust seasoning before serving. Feel free to explore variations, such as adding hot sauce or herbs, to suit your taste. Now, gather your ingredients and enjoy a comforting, creamy chicken and rice meal prepared effortlessly in your slow cooker!
Print
Creamy Chicken and Rice Slow-Cooker Trick
A simple and delicious slow-cooker chicken and rice dish with a creamy sauce, perfect for busy weeknights or cozy evenings.
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, garlic powder, onion powder, and paprika.
- Pour in chicken broth and cook on low for 6 hours or until chicken is tender.
- Remove chicken, shred it, and return to the slow cooker.
- Add rice and heavy cream, stir to combine, and cook on high for 1.5 hours or until rice is cooked and creamy.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on your slow cooker’s performance.
- If the sauce is too thick, add a splash of chicken broth.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooker
- Cuisine: Comfort Food
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg