Ingredients
Scale
- 2 lbs cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled
- 2 green onions, sliced
Instructions
- Add shredded chicken, cream cheese, cheddar, chicken broth, and ranch seasoning to the slow cooker.
- Cover and cook on low for 4 hours, stirring occasionally.
- Stir in cooked bacon and garnish with green onions before serving.
Notes
- Best served hot with crusty bread or over rice
- Adjust cheese quantities to preference
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 1020mg
- Fat: Thirty five grams
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg