© Original Recipe By Serena’s Flavor Lab ©
Creamy Cheesy Slow Cooker Crack Chicken Soup 🥣🧀🔥
1. Introduction
If you’re craving a comforting and indulgent meal, look no further than this crack chicken soup. This creamy chicken soup is rich, cheesy, and packed with flavor, making it the perfect cheesy slow cooker soup for busy weeknights or cozy weekends. The beauty of this recipe lies in its simplicity and the slow cooker’s convenience, allowing the flavors to meld beautifully while you relax. The result? A luscious, hearty, and addictive dish that everyone will love.
2. Ingredients for Creamy Cheesy Slow Cooker Crack Chicken Soup
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 4 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional garnish: chopped green onions, parsley, or crispy bacon
3. How to Make Creamy Cheesy Slow Cooker Crack Chicken Soup
Step 1: Prepare the ingredients
Start by gathering all your ingredients. Diced onions and minced garlic will add a savory depth to the soup, while the chicken provides the hearty base. You can use chicken breasts or thighs depending on your preference.
Step 2: Add ingredients to the slow cooker
Place the chicken in the slow cooker. Add the diced onion, minced garlic, smoked paprika, dried thyme, salt, and pepper. Pour the chicken broth over the ingredients. Ensure the chicken is mostly submerged in the liquid.
Step 3: Cook the chicken
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and shreds easily.
Step 4: Shred the chicken
Once cooked, carefully remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the soup.
Step 5: Add cream cheese and cheese
Stir in the softened cream cheese until melted and well incorporated. Then add the shredded cheddar cheese, stirring until the cheese is fully melted and the soup becomes creamy and cheesy.
Step 6: Final touch and serve
Taste the soup and adjust seasonings if needed. For extra flavor and crunch, garnish with chopped green onions, parsley, or cooked crispy bacon. Serve hot and enjoy this creamy, cheesy delight!
4. Storage Tips for Leftover Crack Chicken Soup
Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave or warm on the stove until heated through, adding a splash of chicken broth if needed to restore creaminess.
For longer storage, you can freeze the soup in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly before serving.
5. Serving Suggestions for this Cheesy Slow Cooker Soup
This crack chicken soup pairs perfectly with crusty bread or garlic bread. For a complete meal, serve alongside a fresh green salad or steamed vegetables. You can also spoon the soup over baked potatoes for an hearty craving-satisfying option.
If you’re looking for more cozy dinner ideas, check out this easy creamy chicken pasta soup or explore other comforting recipes on our site.
6. Frequently Asked Questions (FAQs)
Can I make this crack chicken soup keto or low-carb?
Absolutely! Use full-fat cream cheese and shredded cheeses. Skip the bread and serve with keto-friendly sides like cauliflower bread or a green salad.
Can I use frozen chicken?
Yes, but adjust cooking times slightly. It’s best to thaw chicken for even cooking, but you can also add extra cooking time if using frozen.
How long does it take to prepare this creamy chicken soup?
The total preparation and cooking time is approximately 30-45 minutes, with most of the time spent in slow cooker which is hands-free.
Can I make this in a regular pot instead of a slow cooker?
Yes, you can prepare this on the stovetop by simmering everything gently until the chicken is cooked and tender, then adding cheese and cream cheese at the end.
7. Kitchen Tools That You Might Need for This Recipe
- Compact 6-in-1 Digital Air Fryer by Amazon Basics – Perfect for crispy toppings or reheating leftovers quickly, enhancing your kitchen’s versatility.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures your pots and pans are durable and nonstick, great for making other soups and stews.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo – Ideal for adding crispy bacon toppings or grilled vegetables to pair with your cheesy soup.
8. Conclusion
This cream cheese crack chicken soup recipe is a comforting, cheesy, and creamy dish that’s incredibly easy to prepare in the slow cooker. Its rich flavors and hearty texture make it a go-to meal for busy days or when you need a cozy night in. Whether served with crusty bread or garnished with fresh herbs, this cheesy slow cooker soup will surely become a family favorite. Don’t forget to experiment with toppings and add your personal touch to make it truly special!
9. Final Tips and Variations
- For a spicier version, add a pinch of cayenne pepper or hot sauce.
- Mix in cooked vegetables like spinach or mushrooms for added nutrition.
- Use shredded rotisserie chicken for an even quicker version.
Creamy Cheesy Slow Cooker Crack Chicken Soup
A rich and savory chicken soup with a creamy cheese base, slow-cooked to perfection, ideal for a comforting dinner or lunch
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 lbs cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1 packet ranch seasoning mix
- 1/2 cup cooked bacon, crumbled
- 2 green onions, sliced
Instructions
- Add shredded chicken, cream cheese, cheddar, chicken broth, and ranch seasoning to the slow cooker.
- Cover and cook on low for 4 hours, stirring occasionally.
- Stir in cooked bacon and garnish with green onions before serving.
Notes
- Best served hot with crusty bread or over rice
- Adjust cheese quantities to preference
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 3g
- Sodium: 1020mg
- Fat: Thirty five grams
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg