Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh herbs for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat salmon fillets dry, then brush with olive oil.
- Mix paprika, garlic powder, onion powder, salt, and pepper; rub evenly over salmon.
- Place fillets skin-side down in the air fryer basket.
- Cook for 10-12 minutes until crispy and cooked through.
- Garnish with herbs and lemon wedges before serving.
Notes
- Ensure salmon skin is patted dry for maximum crispiness.
- Cook time may vary depending on fillet thickness.
- Serve with your favorite sides like roasted vegetables or rice.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Air frying
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 fillet
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 40g
- Cholesterol: 90mg