Cranberry Turkey Stuffing Balls for the Holidays

© Original Recipe By Serena’s Flavor Lab ©

Cranberry Turkey Stuffing Balls for the Holidays 🎉🦃✨

1. Introduction

Welcome to your new favorite holiday appetizer! These cranberry stuffing balls are the perfect festive holiday bites that combine juicy turkey, tangy cranberries, and savory stuffing into delightful little bites. Whether you’re hosting a big dinner or looking for a crowd-pleasing party snack, these turkey appetizer balls are sure to impress. Easy to make and irresistibly delicious, they add a touch of elegance to any holiday gathering.

2. Ingredients Needed for Cranberry Turkey Stuffing Balls

  • 1 lb ground turkey (preferably lean)
  • 1 cup cooked stuffing (see easy creamy Parmesan spinach mushroom pasta skillet for a flavor twist)
  • ½ cup dried cranberries
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 egg, beaten
  • ½ cup breadcrumbs
  • Olive oil for baking or frying
  • Optional: glaze or sauce for serving

3. How to Make Cranberry Stuffing Balls: Step-by-Step Instructions

Preparing the Filling

In a large mixing bowl, combine the ground turkey, cooked stuffing, dried cranberries, chopped onion, minced garlic, dried thyme, salt, pepper, and chopped parsley. Mix thoroughly until all ingredients are evenly distributed. Add the beaten egg and breadcrumbs to help bind the mixture together.

Shaping the Balls

Once the mixture is ready, use your hands to form small, uniform balls about 1 to 1.5 inches in diameter. Place the formed balls on a baking sheet lined with parchment paper.

Cooking the Cranberry Turkey Stuffing Balls

For healthier options, bake the balls in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are cooked through and golden brown. Alternatively, for a crispy exterior, you can fry the balls in a little olive oil over medium heat until evenly browned, about 4-5 minutes per side.

Optional Glaze or Sauce

Serve these festive holiday bites with a sweet cranberry sauce or a tangy balsamic glaze for an extra layer of flavor. Find easy recipes for a delicious easy chewy chocolate chip cookies to complement your meal!

4. Storage Tips for Cranberry Stuffing Balls

Leftover cranberry stuffing balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for 10 minutes or until heated through. For quick snacking, reheat in an air fryer (discover the Compact 6-in-1 Digital Air Fryer) for crispy results.

5. Serving Suggestions for the Perfect Holiday Appetizer

Arrange the cranberry turkey stuffing balls on a platter surrounded by fresh herbs and citrus slices for visual appeal. They pair beautifully with a side of cranberry sauce, creamy dips, or even a yogurt-based ranch dressing. These bites make excellent additions to buffet tables and are sure to be a hit among guests eager for festive holiday bites.

6. Frequently Asked Questions (FAQ) About Cranberry Turkey Stuffing Balls

Can I make these stuffing balls ahead of time?

Absolutely! Prepare and shape the balls up to 24 hours in advance. Keep them covered in the refrigerator until you’re ready to cook. Baking or frying just before serving ensures they are hot and fresh.

Can I substitute ground chicken or beef?

Yes, you can substitute ground chicken or beef for turkey depending on your preference. Keep in mind that cooking times may vary slightly based on the meat used.

Are cranberry stuffing balls suitable for a gluten-free diet?

If you use gluten-free breadcrumbs, these cranberry stuffing balls can be adapted for a gluten-free diet. Always check your ingredients for any hidden gluten sources.

How long does it take to prepare this dish?

The entire process, from mixing to baking or frying, takes approximately 40 minutes. The preparation is quick and perfect for holiday entertaining.

7. Kitchen Tools that You Might Need for This Recipe

8. Conclusion

Festive cranberry stuffing balls are a delightful way to elevate your holiday spread. Combining tender turkey, sweet cranberries, and savory stuffing creates a unforgettable holiday appetizer that everyone will love. Perfectly bite-sized, easy to prepare, and versatile, these turkey appetizer bites are an essential addition to your festive holiday bites lineup. Try them today and make your holiday gathering extra special!

Print
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Colorful cranberry turkey stuffing balls plated on a rustic white dish, garnished with sprigs of fresh herbs, featuring golden breading and vibrant red cranberries with a hint of green from herbs, styled simply for an inviting holiday presentation.

Cranberry Turkey Stuffing Balls for the Holidays

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A savory blend of turkey, stuffing, cranberries, and herbs shaped into bite-sized balls, then baked to golden perfection.

  • Total Time: 40 minutes
  • Yield: 24 balls

Ingredients

Scale
  • 1 pound cooked turkey, shredded
  • 2 cups prepared stuffing
  • 1/2 cup dried cranberries
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup bread crumbs
  • 2 eggs, beaten
  • Olive oil spray for baking

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cooked turkey, stuffing, cranberries, parsley, thyme, salt, and pepper.
  3. Mix in bread crumbs and beaten eggs until well combined.
  4. Shape mixture into 1-inch balls and place on the prepared baking sheet.
  5. Spray tops lightly with olive oil and bake for 20-25 minutes until golden brown.

Notes

For extra flavor, add a dash of balsamic glaze before serving. Can be prepared ahead and refrigerated; reheat in the oven before serving.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free Option: Use gluten-free bread crumbs

Nutrition

  • Serving Size: 3 balls
  • Calories: 180 kcal Kcal
  • Sugar: 8 g
  • Sodium: 210 mg
  • Fat: 8 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 11 g
  • Cholesterol: 55 mg

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