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Bright green beans glazed with a shiny sauce, garnished with crispy bits and served on a white ceramic plate with a rustic wooden background, showcasing textures and vibrant colors.

Crack Green Beans Side Dish

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A simple yet addictive side dish made with just five ingredients, offering a perfect balance of crunch and flavor.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound fresh green beans
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/4 cup crispy fried shallots or garlic

Instructions

  1. Wash and trim the green beans.
  2. In a skillet, heat olive oil over medium heat.
  3. Add green beans and sauté until tender, about 5 minutes.
  4. Mix soy sauce and honey; pour over beans, stirring to coat evenly and cook for another 2 minutes.
  5. Transfer to a serving dish and sprinkle with crispy fried shallots or garlic. Serve immediately.

Notes

  • Adjust soy sauce for saltiness.
  • Can substitute crispy fried onions for variation.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of dish
  • Calories: 85 Kcal
  • Sugar: 4g
  • Sodium: 420mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://acozinhadaserena.com/crack-green-beans-side-dish-2/