Ingredients
Scale
- 1 cup brewed strong coffee or espresso
- 1 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping
- Cinnamon stick for garnish
Instructions
- In a small saucepan, heat milk until steaming but not boiling.
- Add vanilla extract and ground cinnamon, whisk until well combined.
- Pour the brewed coffee into a mug.
- Froth the heated milk using a frother or whisk until frothy.
- Pour the frothed milk over the coffee, spoon whipped cream on top, and garnish with a cinnamon stick.
Notes
- For a sweeter latte, add a teaspoon of honey or maple syrup.
- Adjust cinnamon for a stronger or milder flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg