Cozy Roasted Tomato Basil Soup

© Original recipe by Crave & Craft ©

Cozy Roasted Tomato Basil Soup 🍅🌿 Comfort Food at Its Finest

1. Introduction

Welcome to the ultimate guide on making a Roasted Tomato Basil Soup. This creamy tomato soup recipe brings out the rich flavors of ripe tomatoes, enhanced by roasting to deepen their sweetness and taste. Whether you’re craving a warm, hearty bowl or looking to craft a classic homemade basil soup, this recipe offers an easy yet gourmet experience. Perfect for weeknights, cozy weekends, or impressing guests, this Roasted Tomato Basil Soup combines fresh ingredients with simple techniques. Dive into the delicious world of this comforting favorite and learn how to bring out the best in each ingredient.

2. Ingredients for Cozy Roasted Tomato Basil Soup

• 8-10 ripe tomatoes, halved
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 tbsp olive oil
• 1 cup fresh basil leaves
• 2 cups vegetable broth or chicken broth
• 1/2 cup heavy cream or coconut milk (optional for creaminess)
• Salt and pepper to taste
• Pinch of sugar (optional, to balance acidity)

3. Step-by-Step How to Make Roasted Tomato Basil Soup

Preparing the Ingredients

Begin by preheating your oven to 400°F (200°C). Wash the tomatoes thoroughly and halve them. Slice the onion and set aside. Mince the garlic cloves and clean the basil leaves.

Roasting the Tomatoes and Onions

Place the halved tomatoes and sliced onions on a baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast for about 25-30 minutes until the tomatoes are caramelized and fragrant.

Sautéing the Garlic and Basil

While the vegetables roast, heat a tablespoon of olive oil in a large pot over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the roasted tomatoes and onions to the pot, along with fresh basil leaves pulled apart with your hands.

Blending the Soup

Pour in the vegetable or chicken broth and bring the mixture to a gentle simmer. Use an immersion blender or transfer the mixture to a blender to puree until smooth. Be cautious if blending hot liquids—blend in batches if necessary.

Finishing Touches and Creaminess

Return the soup to the pot if using a separate blender. Stir in heavy cream or coconut milk for a creamy texture. Taste and adjust seasoning with salt, pepper, and a pinch of sugar if needed. Let it simmer for a few more minutes to meld the flavors.

4. Tips for Perfectly Cozy Roasted Tomato Basil Soup

• Choose ripe, fresh tomatoes for the best flavor.
• Roasting enhances sweetness and depth; don’t skip this step.
• Use fresh basil for a vibrant herbaceous taste—add a few more leaves for garnish.
• For a vegan option, substitute heavy cream with coconut milk or omit it altogether.

5. Storing and Reheating Your Homemade Basil Soup

Allow your soup to cool completely before storing in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in portion-sized containers for up to 3 months. Reheat gently on the stovetop, stirring occasionally, and add a splash of broth or water to loosen the soup if it thickens.

6. Serving Suggestions for Your Cozy Roasted Tomato Basil Soup

• Garnish with extra basil leaves, a drizzle of olive oil, and a sprinkle of Parmesan cheese.
• Serve with crusty bread or toasted baguette slices.
• Pair with a light green salad for a complete meal.
• For a heartier option, add grilled cheese croutons or a side of seasoned croutons.

Discover more perfect accompaniments in our Low-carb creamy soup and explore our collection of delicious recipes.

7. Frequently Asked Questions About Roasted Tomato Basil Soup

Can I make this recipe vegetarian or vegan?

Absolutely! Use vegetable broth instead of chicken broth, and replace heavy cream with coconut milk or omit it for a vegan version.

What are some good substitutions for fresh basil?

If fresh basil isn’t available, you can use dried basil in smaller quantities or fresh parsley for a different herbal flavor.

How long does it take to prepare this soup?

Preparation—including roasting and blending—takes about 45 minutes, making it a quick yet flavorful meal option.

Can I freeze this roasted tomato basil soup?

Yes, it’s perfect for freezing. Store in airtight containers for up to 3 months, and reheat on the stove or microwave.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with high-quality tools. For example, the Compact 6-in-1 Digital Air Fryer helps you roast vegetables evenly and quickly, while the T-fal 14-Piece Nonstick Cookware Set ensures your pots and pans are up to the task. Easily blend your soup with a powerful Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo or a quality immersion blender. Cooking tools like these make creating delectable, homemade basil soup a breeze and elevate your kitchen’s capabilities.

9. Conclusion

There’s nothing quite like a bowl of Roasted Tomato Basil Soup to warm your soul and delight your palate. With its deep roasted tomato flavor and fresh basil aroma, this creamy tomato soup is an all-time favorite for those seeking comfort in a bowl. Easy to prepare and customizable to dietary needs, it’s perfect for a family meal or special occasion. So, grab your ingredients, follow the simple steps, and enjoy a steaming bowl of this homemade basil soup that promises to become a staple in your kitchen repertoire. Happy cooking!

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