Name: Cozy Pumpkin Baked Oatmeal for Fall mornings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups rolled oats; 1/2 cup canned pumpkin puree; 1 cup milk (dairy or plant-based); 2 large eggs; 1/4 cup maple syrup or honey; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; Pinch of salt

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Cozy Pumpkin Baked Oatmeal for Fall mornings 🎃🍁🌾

1. Introduction

As the leaves turn vibrant hues and the air gains a crisp edge, it’s time to embrace the warmth and comfort of Pumpkin Baked Oatmeal. This hearty and delicious dish is perfect for delightful fall mornings, offering a wholesome pumpkin breakfast that fuels your day. With its rich pumpkin flavor, cozy spices, and easy preparation, this Fall Oatmeal recipe is an irresistible way to start your day.

2. Ingredients Needed for Pumpkin Baked Oatmeal

2 cups old-fashioned rolled oats
1 cup pure pumpkin puree
1/2 cup maple syrup or honey
1 cup milk (dairy or plant-based)
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 teaspoon vanilla extract
Optional toppings: chopped nuts, dried cranberries, pumpkin seeds

**3. How to Make Pumpkin Baked Oatmeal: Step-by-Step Instructions**

Preparing the Oven and Pan

Preheat your oven to 350°F (175°C) and lightly grease a baking dish with butter or non-stick spray.

Mixing the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, maple syrup, eggs, vanilla extract, and milk until smooth and well combined.

Combining the Dry Ingredients

In another bowl, mix the rolled oats, cinnamon, nutmeg, ginger, and a pinch of salt. Gradually add the dry mixture into the wet ingredients, stirring until evenly combined.

Assembling the Pumpkin Oatmeal Bake

Pour the mixture into the prepared baking dish, spreading it out evenly. Do not stir after pouring to keep the layers intact.

Baking to Perfection

Bake in the preheated oven for 30–35 minutes or until the top is golden brown and the oatmeal is set. Let it cool for a few minutes before serving.

Optional Toppings

Add your favorite toppings such as chopped nuts, dried cranberries, or pumpkin seeds for added texture and flavor.

4. Storage Tips for Leftover Pumpkin Baked Oatmeal

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual servings in the microwave or oven until warmed through. For longer storage, you can freeze portions and thaw as needed.

5. Serving Suggestions for Pumpkin Baked Oatmeal

Enjoy this Pumpkin Breakfast hot, topped with a dollop of Greek yogurt or a drizzle of extra maple syrup. It pairs wonderfully with a cup of coffee or warm chai tea. For added richness, consider serving with a side of fresh fruit or a glass of spiced apple cider.

6. Enhance Your Fall Oatmeal with These Kitchen Tools

Compact 6-in-1 Digital Air Fryer: Perfect for reheating leftovers quickly and evenly, maintaining their cozy warmth.
T-fal 14-Piece Hard Anodized Nonstick Cookware Set: Ensures your baking experience is smooth and mess-free, with durable coating to cook your oatmeal effortlessly.
Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo: Great for preparing side dishes or warming up baked goods with ease.
Breville Nespresso Vertuo Creatista Espresso & Coffee Maker: Pair your breakfast with a rich coffee to complete the cozy fall morning ritual.

7. Frequently Asked Questions (FAQs) About Pumpkin Baked Oatmeal

Can I substitute fresh pumpkin for canned pure pumpkin?

Yes, fresh pumpkin can be used. Simply roast and blend it until smooth before adding it to your recipe. Canned pumpkin is more convenient and works perfectly for this dish.

Is Pumpkin Baked Oatmeal suitable for a gluten-free diet?

Absolutely! Just ensure you use gluten-free oats to keep it suitable for gluten-sensitive or celiac individuals.

How long does it take to prepare and bake?

The total time, including prep and baking, is approximately 45 minutes, making it an easy and quick breakfast option.

Can I make this recipe vegan?

Yes. Use plant-based milk, substitute eggs with flaxseed meal or applesauce, and ensure your sweetener is vegan-friendly.

8. Related Recipes to Elevate Your Fall Menu

9. Conclusion

Embrace the cozy flavors of fall with this Pumpkin Baked Oatmeal. It’s a nutritious, comforting, and versatile breakfast that highlights the best of the season’s produce. Whether for a quick weekday meal or a leisurely weekend brunch, this Fall Oatmeal recipe brings warmth and happiness to your mornings. Give it a try, and enjoy the wholesome goodness of pumpkin all season long!

Cozy Pumpkin Baked Oatmeal for Fall mornings