Ingredients
Scale
- 5 large apples, sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, toss sliced apples with sugar, cinnamon, nutmeg, and lemon juice. Spread evenly in the dish.
- In another bowl, combine oats, flour, and brown sugar. Cut in cold butter until crumbly.
- Sprinkle crumb topping over apples evenly.
- Bake for 35-40 minutes until topping is golden and apples are bubbly.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Adjust sugar for sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg